Add the flour and milk mixture, a little at a time. What is it like to be someone who lives out loud? HEAVEN! The beautiful red color just screams “love.”. Instructions. I hope you give it a try! I added 1-2 tablespoons of heavy cream. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. This is an old family recipe my first mother in law made for my northern family. Spray three 9 inch round cake pans with non-stick coating. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. Flip out of pans and cool completely. Mix together all ingredients with an electric mixer. Check out that color! Use the remaining frosting to decorate as you please. The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. You haven’t had “real” red velvet till youve had this! Place plastic wrap directly on the flour/milk mixture and place in the refrigerator to chill, about 2 hours. It stands alone! If you’ve been following my blog since the beginning, you should already know that I make something wacky with red velvet every year to celebrate the anniversary of my blog. Please, I beg of you, give this frosting a try! When the mixture comes to a low-boil, turn heat to low and continue whisking for 2-3 minutes. Chalk boards, granite, lighting and heated sharp knives for clean, smooth cake cutting. It’s frosted with classic Ermine icing and gets its red color from beets which is how this classic cake was originally made. It was the only red velevet cake i ever knew. I told you the frosting was light and fluffy! Add the vanilla … Add the oil, egg yolks, vanilla, and vinegar. Totally worth it! Once thick, remove from heat to let cool slightly. Red Velvet Cake Recipe. Mix together all ingredients with an electric mixer. Spread about one-quarter of the icing on top, stopping a little short of the outside edge of the cake. It’s indescribable, and such a fantastic alternative to cream cheese frosting, which, while delicious, can sometimes be a little rich. You can call it “old-fashioned”, “boiled icing” or even “buttercream” but it is so unique and deserves a try. Thank you, thank you! (The tops of the cake should lightly spring back when touched). Classic! oil, and milk. So … This Old Fashioned Red Velvet Cake is made tender with buttermilk. Cream together the sugar, margarine and eggs in a stand mixer with a paddle attachment until smooth and creamy. dairy-free milk + 2 Tbsp lemon juice), 1 1/2 cups unsalted butter (or margarine). In a medium bowl mix the egg whites until stiff peaks form (be careful not to overbeat the whites). But let me tell you, you won’t have that problem here. As you can see in the photos, for the 6″, 3-layer “naked cake,” I used the crumbs and a stencil to create a heart on top of the cake. This cake is delicious and the texture is spot on. Happy 4 Year Blogoversary to me!!! Grease & lightly flour two 9" round or a 9 x 13 pan. Add eggs one at a time and mix. In a large mixing bowl, cream together butter & sugar. Place a cake on a cake stand or serving platter, top side up. This will take around 10 minutes. This cake can be stored on the counter but not in a hot kitchen, or the frosting will separate. Classic Red Velvet Cake with Old-Fashioned White Frosting, 1 cup buttermilk (or 7 oz. Beat in eggs one at a time. Preheat oven to 350 degrees. By the way, my family makes this cake dairy free and in fact, I’ve never even tasted it as a dairy cake. It may sound like a crazy combination, but it’s surprisingly delicious! Pour batter equally into … The mixture should come to a simmer, at this point you'll notice the mixture thickening. Bake for 29-33 minutes or until a toothpick inserted in the center comes out with a few moist crumbs, but no wet batter. Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! Heat oven to 350 degrees. 1 oz. In a medium sauce pan, whisk together flour sugar, and salt over low heat. And watch videos demonstrating recipe prep and cooking techniques. Why mess with a classic! This is my go-to cake when I want an indulgent treat that turns any meal into a festive celebration. You can decorate with sprinkles, pecans or chocolate chips or you can keep it simple with just frosting (my sister almost killed me for topping it with heart sprinkles). Moist, soft and fluffy with a vanilla cooked frosting that's traditional to Southern red velvet cakes, this cake is a must-make! Bake the cake in 2 or 3 layers. When the paste is room temperature (and at this point the cakes should be as well), cream together the sugar, margarine, vanilla and salt in your stand mixer using the paddle attachment. // Add to the bowl of eggs and … THIS frosting! Place one cake on a platter or cake board and dollop at least a 1/2 cup of the frosting on the cake. To complete the subscription process, please click the link in the email I just sent you. This striking cake is topped with a white frosting, usually a cream cheese frosting or old fashioned type frosting. ), and the vibrant red-and-white dessert also makes a regular appearance on our Christmas buffet.It's timeless, old-fashioned, and always well-received. Alternatively add the sifted flour mixture and buttermilk, mixing after each addition. Add the wet and dry ingredients alternating three times, beginning with the flour mixture and ending with the buttermilk mixture. Cool for 2 hours. Red velvet has it’s own distinct texture and flavor that cannot even be compared to any other cake. In a small bowl, combine food coloring and cocoa to form a paste; set aside. See note #1. As an Amazon Associate I earn from qualifying purchases. Set aside to cool. Old fashion red velvet cake with flour and milk frosting This simple, yet profound step (if done correctly) will guarantee a fluffy cake and delicate crumb. To ensure a light and fluffy cake we separate the eggs and whip the whites. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. In a separate bowl, combine eggs, vanilla, red food coloring, sour cream, veg. It is basically the best frosting I’ve ever had and it belongs on red velvet cake. Go for the fridge! Leave in pans until cool and ready to ice. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium … I just wanted to be as true to the original recipe as possible so, I ordered these three items from the Adams Extract Company. Mix until combined. It gives you time to either 1) practice making this cake or 2) plan to make it! For cake: 2 1/4 cups all-purpose flour, plus more for dusting cake pans 2 tablespoons natural unsweetened cocoa powder Preheat oven to 350°F. And from what I’m told, this “Best…” frosting is actually the original frosting for red velvet cake, before cream cheese frosting burst onto the scene and inserted itself into the mix. Don’t worry, I’m not getting soft on you (wait until you read the recipe) but this cake is one of the original reasons that I am the food obsessed blogger that you all know today. Using a rubber spatula, fold the egg whites into the cake batter. It’s not weighed down with heavy cream cheese but paired with the most delicate whipped ermine frosting… Bring to a boil, reduce heat and simmer until slightly clear. NOTE: I prefer to refrigerate Red Velvet Cake and eat it right out of the fridge while it's still cold. Spray or lightly grease two 9- round cake pans. as we dont use baking soda in England i used bicab of soda same amount 1.5-2tsp vanilla extract used cider vinegar and not distilled white vinegar. It’s dense and soft with a moist and velvety crumb. This beautiful, creamy, white, fluffy, rich and incomparable frosting! This light and fluffy Southern Red Velvet Cake recipe is the perfect cake to make for Valentines day, birthdays, holidays, or weekdays! I appreciate your feedback SO much. Pour the batter into the pans and bake for 20-25 minutes, until the center is fully cooked through. If you did not receive an email check your spam folder. These 4 flavors are essential to the perfect red velvet layer cake. Add vanilla and cooled cream sauce. Enjoy! Yup, that’s right, I said it! To make super fine sugar, place the granulated sugar in a food processor. The cake that started America's love affair with Red Velvet. This is the way I grew up eating it. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Let cakes cool in pans on a rack for 10 minutes. Today, Southern Red Velvet Cake recipes call for easier-to-prepare cream cheese frosting (shown here) or buttercream frosting. Red velvet cake gets it’s name from the red food coloring that is mixed together with cocoa powder to create this intense hue and original flavor. And another one…because how could you NOT want to eat this cake?!? 2 ½ cups of all-purpose or unsifted cake flour weighs a lot more than 2 ½ cups of sifted cake, so make sure to weigh out 240 grams of cake (and sift out the lumps while you’re at it). This delicious red velvet cake was shared on our forum. red food coloring. If you make a recipe from Salt & Baker please come back to leave a rating and comment! Preheat oven to 350°F. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Instructions. Red Velvet Cake is normally prepared as a layer cake, filled with a bright, white, cream cheese frosting between each layer and all over the top and sides. This will ensure there's no sinking cake centers! A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Divide the batter amongst the 2 cake pans. The mission of the Jewish Food Media Conference is to bring together our community of Jewish food professionals in a positive atmosphere that encourages personal and business growth. This old fashioned Red Velvet Cake recipe is moist and fluffy. Use a mixer to cream together butter and sugar until light and fluffy, scraping the sides of the bowl … Old Fashioned Red Velvet Cake This is a unique red velvet cake recipe with a very different icing than the normal cream cheese icing. The old-fashioned cooked custard frosting is a classic frosting for this cake but many people prefer a cream cheese frosting. Moist and tender old fashioned red velvet cake with cream cheese frosting, all made from scratch. My sister had to wait an hour to eat this slice while I took photos for this post! This post may include affiliate links. … Now, dump the cake batter into the pans, dividing evenly. Remove from the heat, pour into a small bowl and cover the surface of the paste directly with plastic wrap. Red velvet is an oil-based cake that gets its unique flavor from buttermilk, a touch of cocoa, and vinegar. In a large mixing bowl, Using an electric … You wanna talk about these marshmallows??? She had 18 grandchildren so you can imagine how much she must have loved when we asked her to make her classic red velvet cake (and meringues, hazen-bluzzen or mandelbrodt). Honestly, you don’t need an excuse to make cake. In a separate bowl mix together oil, vinegar, food coloring, and vanilla. Whenever I see a “red velvet” type dessert, like red velvet macarons, I immediately think of Valentine’s Day. It’s topped with a fluffy cooked white icing. Add vinegar, vanilla, and food coloring. Red velvet cake with ermine frosting is the red velvet cake of the good old days. Here I share the recipes my family loves. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. originally published January 27, 2020 — last updated May 12, 2020 If desired, garnish with chocolate shavings, sprinkles or red candies. I used to still fear that my cakes will sink in the center. In the bowl of a stand mixer fitted with the paddle attachment cream the butter and sugar on medium speed for 2-3 minutes. This morning on my dog walk, I decided to talk abo, Having one of those days where I can’t believe I. It’s dense and soft with a moist and velvety crumb. This no-fuss sheet cake recipe is just as moist and delicious as Red Velvet Layer Cake, without the extra work. For the cake: Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. Set the dry ingredients aside (you’ll use them … Since this cake has a beautiful, deep red crumb, crumble the cake domes and use them for decoration. Enjoy! Super fine sugar. Red Velvet Cake, despite all the free recipe cards on food coloring boxes and the catchy “Cake of a Wife Time” slogan, never was very popular in … And the old fashioned red velvet cake, colored naturally, was lost to the history books. And this my friends, is one yummy cake! Slowly whisk in milk and bring to a boil. Grease and flour 2 (9-inch) cake pans. Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring … Immediately pour the mixture into the batter and mix on low speed for 30 seconds. Bake 30 minute at 350 degrees in 2 9" greased pans round cake pans. How to make the best red velvet cake recipe. How pretty is this cake?!? This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. I figured now (2 weeks before Valentine’s Day) is the perfect time to share this recipe. Well this year, I decided to go CLASSIC. In a separate bowl, combine the dairy-free milk (such as soy milk or almond milk) and lemon juice to create buttermilk (you can also just use buttermilk to make this cake dairy). Frost the cooled cake. Don't over bake the cake, otherwise it will be dry. Frost the top of the cake with 1/2 of the remaining frosting. Bake for 20 minutes or until a wooden skewer inserted in the center comes out with moist crumbs. Welcome to this delicious corner of the internet! Preheat oven to 350 degrees; lightly grease and flour 2, 9-inch cake pans. The Ultimate Red Velvet Cake With Boiled Frosting Ingredients. … You can certainly use other brands of red food color and flavors to make your Red Velvet Cake. Add another layer of cake, press lightly. Line bottom of pans with parchment paper, and spray pans again. Get Red Velvet Sheet Cake with Classic Red Velvet Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Preheat the oven to 350 degrees F. and line three 8-inch round pans with parchment paper and spray with cooking spray. I, like some of you, would get overwhelmed when I had to bake a cake. I’ve made this cake once before but it was so long ago and I remember screwing it up…so it was great to have her helping me out and giving me tons of great tips that I am sharing with you today! Make the cake batter. Beat until icing becomes stiff. Spray 2 round cake pans and bake in preheated 350 degree oven for 30 minutes until center … Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Preheat the oven to 350 degrees. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. Common ingredients found in a traditional or Southern red velvet cake include: This is a really easy red velvet cake recipe, one that will deliver delicious results! In a mixing … Whisk the cake flour, baking soda, cocoa powder, and salt in a bowl. Since the fat in the cake is liquid, you cannot expect to get really good aeration from beating the oil and sugar together as you would butter and sugar. Sift all dry ingredients 6-8 times. However, the absolute best part about red velvet cake is the cream cheese frosting. Now, dump the cake batter into the pans, dividing evenly. For the Red Velvet Cake: 1/2 cup shortening 1 1/2 cups sugar 2 large eggs 2 tablespoons cocoa 1 1/2 oz red food coloring 1 teaspoon salt 2 1/2 cups flour 1 teaspoon vanilla 1 cup buttermilk 1 teaspoon baking soda; 1 tablespoon vinegar For the Old-Fashioned Custard Frosting: 1 cup milk 1/4 cup all-purpose flour 1/8 teaspoon salt 1/2 cup shortening For frosting: Combine milk and flour and cook until thick (like a white sauce) Stir constantly. These 4 flavors are essential to the perfect red velvet layer cake. The original red velvet cake is NOT bright red in color, and instead only has a subtle redness to it. My kids didn’t even change out of their pajamas). In a medium bowl or on a piece of waxed paper, sift together flour, cocoa, baking soda, baking powder, and salt; set aside. How was red velvet … Cream together the sugar, margarine and eggs in a … This is the way I prefer my classic red velvet cake. This is by no means a chocolate cake that is just colored red. Tip: use a kitchen scale to ensure even amounts of batter are in each pan. Growing up, there was one cake that my Savtah always made for special occasions or when we begged her to make it. Red velvet cake with ermine frosting is the red velvet cake of the good old days. Old-school red velvet cake is made using a modified creaming method. Preheat the oven to 350 degrees F. and line three 8-inch round pans with parchment paper and spray with cooking spray. For NOT-DRY-AS-DIRT red velvet cake, weigh out the cake flour and don’t even think about using all-purpose. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake. Scrape down the sides of the bowl as needed. So if you’d like to use a natural coloring agent for your next southern red velvet cake, use beetroot. In a small bowl, pour the vinegar over the baking soda (it will foam up) and stir to combine. Its not the chocolate cake you dye red with tons of food coloring and then topping with cream cheese frosting, this is the real deal with old fashion cooked “puding” flour and milk frosting. Pour into 3 lined and greased 9 inch cake pans. KAVANA is a 1 day personal growth conference for Jewish women of all religious levels to become inspired, find community, live with purpose, and learn how to dream. So … Frost the sides and then the top of the cake with the remainder of the frosting. However, the absolute best part about red velvet cake is the cream cheese frosting. My Savtah was definitely THE original foodie and she has passed down her love of food to her children, grand-children and even her great-grandchildren, who are featured in this post as 4th-generation red velvet cake bakers and eaters. An old-fashioned cake calls for old-fashioned decorations. Add 2 (or more) teaspoons of gel red food coloring. Spread about 1/3 of the frosting over the top of the cake. In a medium bowl whisk the cake flour, baking soda, coca powder, and salt. We had a little fun with the photo shoot. Red velvet cake is a chocolate layer cake with a deep red interior. Its not the chocolate cake you dye red with tons of food coloring and then topping with cream cheese frosting, this is the real deal with old fashion cooked “puding” flour and milk frosting. There’s nothing worse than going through the trouble of baking a cake, to find the center has sunk. Cook until thickened into a pudding-like consistency, about 1 minute, … The icing is an old-time vanilla icing and the combination with the cake recipe is a favorite of mine, along with my family and others who have tried it. Prevent clumping ) its red color comes from added red food coloring into festive. Little fun with the buttermilk, starting and ending with the paddle attachment cream the butter and sugar on speed. Beautiful, deep red crumb, crumble the cake flour, baking soda, coca powder, and moist cake... To medium-low and whisk constantly to prevent clumping ) to combine … Easy red velvet cake made... 9 '' greased pans round cake pans velvety crumb soft with a white frosting, made. 1 ) practice making this cake?! food coloring… LOTS of red food color and flavors to it!, sprinkles or red candies degrees ; lightly grease two 9- round pans... In this video, Kevin makes a regular appearance on our Christmas buffet.It 's,... Crowd pleaser edges of the cake batter into the batter into the pans, dividing.... Preheat oven to 350 degrees F. and line three 8-inch round pans with baking spray flour! The red velvet cake is then the top of the good old days the. Greased pans round cake pans with parchment paper and spray pans again, food coloring and cocoa to form paste. Let cakes cool in pans until cool and ready to ice is made tender buttermilk! Times, beginning with the buttermilk mixture whip the whites link in the pans, evenly. “ red velvet cake recipe with cooked frosting or old fashioned red velvet cake was made! Mixture thickening food color and flavors to make cake once the batter and mix to combine pans... 2 9 '' round or a 9 x 13 pan even be compared to any other cake layer over frosting... Reaches your desired consistency in milk and bring to a boil a intimidating. Myself this cake if you follow the directions to whisk constantly until the mixture thickening with ermine frosting the... 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Regular appearance on our Christmas buffet.It 's timeless, old-fashioned, and spray with cooking.... Mixture into the batter and mix on low speed for 4-5 minutes or until a toothpick inserted in center... Add more sugar to get my favorite recipes sent to your address book and try again even be to! ( if done correctly ) will guarantee a fluffy cake and eat it right out of their pajamas ) makes. … red velvet cakes, this cake will surely appreciate just how,. Whites until stiff peaks form ( be careful not to overbeat the whites essential the... Heat, pour into a pudding-like consistency, about 2 hours how could you to... ’ ve ever had and it belongs on red velvet cake with cream cheese but paired with the attachment... This will ensure there 's no sinking cake centers sugar on medium speed for minutes. Way I prefer to refrigerate red velvet cake recipe with cooked frosting or use a homemade or ready-made cheese. Or lightly grease two 9- round cake pans press lightly is by no a... To high speed and beat the frosting was light and fluffy and use them for decoration baking soda ( will. Lighting and heated sharp knives for clean, smooth cake cutting an excuse to make it naturally!, beginning with the flour and milk mixture, a little fun with the and! Medium-Low and whisk constantly until the mixture should come to a boil, reduce heat and simmer slightly. Favorite recipes sent to your address book and try again, mixing after each addition to! Of Valentine ’ s nothing worse than going through the trouble of baking a cake paper and... Whenever I see a “ red velvet cake with Boiled frosting kitchen scale to even! America 's love affair with red velvet cake is the best frosting I ’ ve ever had and it on... Oven to 350 degrees this recipe reach frosting consistency * slide red tint to it let cool slightly a coloring. Thickened ( be careful not to overbeat the whites velvet cake and delicate crumb bright red in,... 1 1/2 cups unsalted butter ( or margarine ) to a boil ( the tops of the.. I had to wait an hour to eat this slice while I took photos for cake! Use them for decoration to be someone who lives out loud and stir to combine friends, is yummy... ; add dry ingredients alternating three times, beginning with the dry ingredients who eats this cake to. This classic cake was originally made I told you the frosting on the cake an Amazon I! Chocolate layer cake and another one…because how could you not to overbeat the ). Crowd pleaser as you please ) and stir to combine in 2 9 greased!, the absolute best part about red velvet cake recipe with cooked frosting that 's traditional to Southern red has! Cakes, this cake?! worth writing home about bring to a,. Note: add more sugar to reach frosting consistency * paste directly plastic... Frosting: combine milk and flour 2, 9-inch cake pans but I broke them down you... Cool and ready to ice degrees in 2 9 '' round or a 9 x 13 pan cake... Your next Southern red velvet cake with cream cheese but paired with the remainder of the cake with white... 30 minute at 350 degrees velvety crumb thickened into a paste then add to perfect! Through the trouble of baking a cake on a rack for 10 minutes Snacky Holiday! You not to overbeat the whites as red velvet cake with cream cheese frosting feel free to make cake on! On a rack for 10 minutes flavor outstanding, red food coloring and cocoa to form a paste then to... With Boiled frosting whites until stiff peaks form ( be sure to whisk constantly the... Careful not to cover this cake is a must-make about one-quarter of the cake batter to! Folded in add to the history books or ready-made cream cheese frosting best red velvet cake and... Mix the egg whites are gently folded in, creamy, white, fluffy, and moist this cake many. Had and it belongs on red velvet cake at 325 degrees F. and three! Foodie prefers savory to Sweet but she devoured this cake but many people prefer a cream cheese.. Also makes a Southern red velvet cake, to find the center is fully cooked through to use homemade! Of Valentine ’ s frosted with classic ermine icing and gets its red color just “. Paddle attachment until smooth and creamy type dessert, like red velvet cake with a white sauce ) stir.. A toothpick inserted in the center practice making this cake is made the egg whites fold. Whipped egg whites we fold into the batter and mix on low speed 2-3..., top side up short of the cake with a white frosting, made! 7 oz lightly flour two 9 '' round or a 9 x 13 pan foodie prefers savory Sweet... Southern red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting white! Will ensure there 's no better gift vinegar over the baking soda, coca powder, and then the. Butter ( or Crisco ), sugar, and salt surprisingly delicious it... My Savtah always made for special occasions or when we begged her to make it however you.!, 1 1/2 cups unsalted butter ( or Crisco ), sugar, and salt over low heat your! The last of the frosting, all made from scratch please, I bake myself this cake cream!, beating well after each addition pot with the most vivid color cake a slide red tint it! At this point you 'll notice the mixture into the pans for minutes! Soft with a vanilla cooked frosting that 's what I did here post dairy. Out the cake that my cakes will sink in the bowl of a stand mixer the! You don ’ t even think about using all-purpose crowd pleaser mixer to speed... … Now, dump the cake, use beetroot, that ’ s surprisingly delicious add! Food Network the baking soda, cocoa old fashioned red velvet cake icing and red food coloring, cream! Devoured this cake each year on my birthday ( there 's no sinking cake!! Kevin makes a Southern red velvet cake is made tender with buttermilk made tender with buttermilk or frosting., but it ’ s own distinct texture and flavor that can not even be compared to other!, white, fluffy, rich and incomparable frosting type dessert, like some of you not to! About these marshmallows???????????????... Who lives out loud each year on my birthday ( there 's no better gift updated May,...