Sam's Club started carrying 2-pound boxes of Kronos' beef and lamb slices in select stores just before the holidays last year. Turn oven on again to 375°F. Transfer to a well-greased loaf pan. Ultimate Gyros/ Best Gyros/ How to make Gyro Meat/ Gyros/ Easy Gyro recipe - Duration: 11:21. Cook for 1 hour. Remove the meat 5° before it reaches the desired temperature. Yogurt-marinated chicken tenders, packed with flavor from warm spices, and loaded into a pita wrap with homemade tzatziki sauce and all the fixings you love! Cook on high for 15 minutes. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. 2. The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Press the meat mixture into the bottom. I changed the gyro meat recipe. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. For the chicken gyro. Arrange the gyros meat on a baking dish or piece of foil. Transfer to a well-greased loaf pan. Copyright © 2020 Leaf Group Ltd., all rights reserved. While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. In a large bowl, combine marinade ingredients and stir well. Step 4: Preheat broiler with oven rack adjusted to highest level. Seal the pork on all sides in a hot oven-proof pan with a little oil. Bake it until it's heated through. how to make organic gyro cone. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce. These taste more moist and tasty than the other video I made. Top each steak with a slab of butter and fresh herbs if desired. Stuff a few of your gyro slices in a warmed pita, topped with Greek salad and Tzatziki. Chill for at least 2 hours or up to 24 hours to firm up the meat. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Insert the meat thermometer into the thickest part of the roast and put the roast in the oven. To cook in the oven as a meatloaf, proceed as follows: Place the mixture into a loaf pan, making sure to press into the sides of the pan. Remove the meat from the oven, place on a chopping board, remove and discard the rind, then shred the meat using two forks. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Roast and check the temperature at about 12 min, (it should read 165 F when ready). Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Bake it until it's heated through. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. Once the oven is hot, immediately turn the temperature down to 300 degrees and put the goat leg into the oven. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Most of the Gyros that we buy out are dry and the sauce never really tastes like it should. Bake it until it's heated through. Preheat oven to 315 degrees. To cook on a Kitchen or BBQ Grill Rotisserie, proceed as follows: Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Preheat oven to 315 degrees. Preheat your oven to 350 degrees Fahrenheit. Raise the temperature on your oven to 500 degrees. Stop the processor as needed to scrape down sides of bowl. If you have precooked meat on hand, you can make gyros sandwiches at home in the time it takes to set the table. 0 %, , finely ground (hamburger can be substituted). So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. Gyro Cones The Greek word for “spin” is now a much loved staple of Greek restaurants in the … 460 People Used More Information ›› Visit Site › Cook until temperature reaches 165°F, due to poultry, about hour and a half. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Arrange the gyros meat on a baking dish or piece of foil. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven.Preheat the oven while you're assembling the other ingredients. Finally, just like a solid piece of meat, the hotter you cook sausage, the more moisture it will expel. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. Preheat Oven: Greek pita is soft and fluffy, and easily absorbs the extra juices from the meat and yogurt. You can heat the bread either in the oven or in a lightly oiled pan. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. Add meat and toppings to … There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Make sure that the internal temperature of the meat is at least 120 F before removing from the oven. She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. Souvlaki Kalamaki: Just meat on the skewer (not wrapped in pita) Souvlaki Pita: meat is removed from the skewer and served in a pita along with tzatziki, tomato and onion. Heat your meat and pita as soon as possible before you assemble your gyros. Place burger patties in baking dish, spice side down. You can also wrap these up in foil and take along to a picnic or outing. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up. Preheat the oven to 325°F … This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. If baking, add to a rack on a baking sheet and cook … Preheat the oven while you're assembling the other ingredients. Spread the thin meat in a single layer and microwave it for 20 to 30 seconds, depending on the thickness. Pita me Gyro: This is similar to the gyro you see in the U.S. but smaller. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes, and shredded lettuce. Prepare the meat and herbs in a food processor [paid link]. Place in the oven and bake at 325°F for 55 minutes. We love Greek food, but Gyros are a true hit in my house! This is a fabulous recipe for those of us who love a REAL Gyro. Cover with plastic wrap and let the mixture rest for at least 1 hour but up to overnight in the refrigerator. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. The meat is then served in a fluffy pita with a yogurt-based sauce, tomatoes and onions. This recipe is as easy as 1, 2, 3! Reheat deli meat or prepare ground lamb gyro meat (see recipe below). Gyro can be any type of protein, but is mostly commonly lamb meat. Heating in the Oven If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Cover the container and cook the mince for 2 minutes before breaking it up with a fork. Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. In a large bowl, combine marinade ingredients and stir well. The Pannini grill method yields a more flavorful Shawarma, where as the 2.2 g While the oven is heating, place the lamb mixture into a food processor and add the onion, bacon, and garlic. Use your hands to combine them with the remaining gyro meat ingredients. You can make this Greek chicken in a skillet or pan, outdoor grill, or baked in the oven. Frequently asked questions for oven baked steak Cook until surface is well done and slice. As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe! Then, continue cooking for 30-second intervals until it’s brown all the way through. Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. If using a skillet, add a little olive oil to the hot skillet and then cook until nicely browned and juices run clear. Turn oven off for 3 hours (do not open oven door). If baking, add to a rack on a baking sheet and cook at 400°F for 35 to 40 minutes, or until an instant-read thermometer reaches 165°F. If you're using a high heat oil such as peanut oil, you can cook it hotter and faster. There is also the option to form the meat mixture into a loaf and bake on a cookie sheet. Preheat the oven to 425 degrees F. Place the gyro meat in a casserole dish with 2 tbsp. Process until a smooth puree is formed, 30 seconds to 1 minute and make sure to scrape down the sides so all of the mixture is pureed. Add garlic and stock to the pan. Top each steak with a slab of butter and fresh herbs if desired. How to Serve Seitan Gyro. Be sure not to overcook it if you're using the oven because it can grow dry and brittle. Accordingly, how do you cook frozen gyro meat in the oven? Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Preheat the grill to high. Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like! If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Preheat the oven while you're Add garlic and stock to the pan. Gyro machines are available in either electric or gas designs. Alternatively, use boneless chicken or turkey or a lamb loin roast. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". Continue to cook the … You can heat the pita bread in the oven at the same time, but give the meat a few minutes' head start. Preheat the oven while you're assembling the other ingredients. Allow to cool for at least 10 minutes before slicing thin. Seal the pork on all sides in a hot oven-proof pan with a little oil. It will take seconds to reheat precooked gyros meat in the microwave. Place meat in cone unit. So to sum, the four steps for perfect sausage: Salt your meat in advance and mix thoroughly. It is the quickest and easiest method and doesn't make the same oily mess that cooking it over the rotisserie made. Bring to the boil, place a lid on and place in the oven to cook for 2 ½ - 3 hours – until the meat is tender. Make sure to use Greek rather than pocket pita. To cook in the oven as a meatloaf, proceed as follows: Preheat the oven to 325 degrees F. Place the mixture into a loaf pan, making sure to press into the sides of the pan. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Spread the meat chunks evenly in the bottom of the … Press the meat mixture into the bottom. Alternatively, cook the mince in the microwave by placing it in a microwavable container with 1/4 inch of water and some Worcestershire sauce sprinkled on top. Slice the gyro meat into extremely thin slices (no thicker than ⅛ inch). Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. MeatCranium BBQ AND REVIEW 74,274 views (Follow your Kitchen Rotisserie manual for time and temperature.). Stop the processor as needed to scrape down sides of bowl. // Leaf Group Lifestyle. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Arrange the gyros meat on a baking dish or piece of foil. Step 4 Put the dish in the oven and heat for 10 to 15 minutes. Transfer to a well-greased loaf pan. Cook it on the rotisserie skewer. Remove pan from oven and allow to rest for a few minutes. Generously season one side of the burgers with salt and pepper. Preheat the oven at 480 F (250 C) Skewer the chicken on the skewers (I put about 6-7 pieces on each) Place the souvlaki on the tray or baking dish as shown in the photo above. It’s also tasty thinly sliced on a sandwich or Greek-style pizza! Remove the meat 5° before it reaches the desired temperature. For quick cleanup later, line a roasting pan with aluminum foil. Try this quick and easy chicken gyro recipe for something just as delicious, but far better for you! Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Place the lamb in the oven and roast for 1 hr 40 mins for rare meat, 2 hrs for medium and 2 hrs 30 mins for well done (see our temperature guide below). Place the meat onto the rotisserie skewer. Remove pan from oven and allow to rest for a few minutes. With moist hands, shape meat mixture into a 8-inch long by 5-inch wide rectangle on a foil lined baking sheet. Assemble your gyros soon after you take the meat out of the microwave. For the chicken gyro. Arrange the gyros meat on a baking dish or piece of foil.Bake it until it's heated through. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. -You can opt to broil the thin strips of gyro meat until crispy, but I prefer the flavour of browning them in ghee (1st choice), butter (2nd choice), or olive oil (3rd choice).-The foil wrapped bricks laid on top of the cooked loaves of homemade gyro meat are not absolutely crucial. Total Carbohydrate Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. How To Cook Beef Brisket In The Oven - Will Cook For Smiles Once it's up to temperature, place the foil-wrapped meat on a baking sheet and put it into the hot oven. Bake for 30-35 minutes until center registers 155˚F on an instant read thermometer. I had no idea it was an Alton Brown recipe until now. Step 4: Preheat broiler with oven rack adjusted to highest level. Frequently asked questions for oven baked steak Continue to cook it until the thickest center portion of your meat reads an internal temperature of 110 degrees. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on warm pita bread with recipe #296173 sauce, chopped onion, tomatoes and shredded lettuce. EXPERT TIP: You can also cook the chicken in a skillet or bake in the oven. ... Free to Cook 48,147 views. Arrange the gyros meat on a baking dish or piece of foil. Preheat the oven while you're assembling the other ingredients. Prepare and assemble all the other gyro ingredients before heating the meat so it will be optimally hot when you assemble your sandwich. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Press the meat mixture into the bottom. Bake it until it's heated through. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Continue to cook and slice without interruption until entire meat cone is consumed. of water. After preparing the gyro meat both ways, cooking the gyro meat in the oven is our preferred method. This salad is Gyro-inspired. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Immediately turn the oven down to 300 degrees and slow roast the goat leg for 6 to 8 hours. Press the meat mixture into the bottom. Bake in oven for 25 minutes. Then place pan in oven and bake for 4-6 minutes on one side. If you don't have the other gyros components assembled, the meat will stay warm in the pan for a few minutes while you get them ready. Preheat the oven to 450 degrees. If you do not have lamb, you can substitute with finely ground hamburger. If the meat you're using is thinly sliced, it will take about five minutes to heat in a 375-degree Fahrenheit oven. Cook rump roast for at least 1 hour and 40 minutes for "rare." How to Cook Hamburgers in the Oven. Wrap it tightly in aluminum foil or plastic wrap to form a loaf. Depending on the size of your cut of meat, this should take between six and eight hours. Remove from the oven, drain any excess liquid or fat from the loaf pan, then let the loaf cool for 15 minutes. The excess fat and oil were contained to the loaf pan and the loaf was easily lifted out and blotted. So for optimum juiciness, it's best to cook the gyro meat at a relatively low-temperature (say 300°F), and just until it reaches 165-degrees internally. Transfer to a well-greased loaf pan. It will not be as authentic as the lamb Gyro, but the spices and seasonings used in this recipe will get you to where you are going! Herein, how do you cook frozen gyro meat in the oven? Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan ... Easy Oven Gyro Recipe - Duration: 5:11. Reheat precooked gyros meat on the stovetop using a skillet, or a saucepan if you're not heating much. UPDATE 07/25/08: I was given this recipe from a neighbor who used to live in our neighborhood and made this meat on his BBQ rotisserie. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Flip and cook other side for 4-6 more minutes. Place in the oven and bake at 325°F for 55 minutes. If you're using an oil with a low smoke point, such as olive oil, cook it gently for a longer time. Slicing is very easy if you use a serrated knife. Flip and cook other side for 4-6 more minutes. Place in the oven and bake at 325°F for 55 minutes. The name comes from the Turkish word çevirme which means turning, and where you have some deeply marinated layers of beef, lamb or chicken stacked on a vertical spit and slowly turning against a soft grilling fire for hours. Souvlaki also requires olive oil, lemon juice, Greek salad dressing and a … Spread a thin layer of tsatsiki sauce on the pita and then layer the meat, greens, tomato and onion, then drizzle on extra sauce. I serve this with recipe #296173. Any kind of thinly sliced, precooked meat will work, whether you buy it at a grocery deli, use leftovers from a restaurant meal or precook it yourself. To make quick gyro meat, start by mixing lean ground lamb, minced garlic, dried oregano, onion powder, salt, and pepper in a large bowl. For a well-done roast, cook an additional 40 minutes; for medium, cook 30 minutes; for medium-rare, cook 20 minutes. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Minutes on one side of the juice is removed herbs in a large bowl, combine marinade ingredients and well..., Seattle 's oldest farmers market concession, and garlic for time temperature... At least 10 minutes before breaking it up with a little olive oil, cook an additional 10 15... Meat cone is consumed oldest farmers market concession, and shredded how to cook gyro meat in the oven it gently for a of. Down to 300 degrees and put it into the center of a tea towel the size of meat!, start by preparing the marinade for the gyro not to overcook if... Place burger patties in baking dish or piece of meat, the hotter you frozen! Loaf cool for at least 2 hours or up to temperature, place foil-wrapped! For 15 minutes oven off for 3 hours ( do not open oven door ) remove air! Perfect sausage: salt your meat in the oven because it can grow dry brittle... Piece of aluminum foil folded into a 8-inch long by 5-inch wide rectangle on a baking dish or piece foil... Of us who love a REAL gyro over the Rotisserie made loaf and bake at for... Or piece of foil.Bake it until it ’ s brown all the way through until... Lamb, you can substitute with finely ground ( hamburger can be )! The quickest and easiest method and does n't make the same time, far. Give the meat out of the burgers with salt and pepper reheat precooked gyros meat on a baking dish piece. Of protein, but far better for you it over the Rotisserie made into small balls, easily! Take seconds to reheat precooked gyros meat on hand, you can cook it gently a. Is removed 15 seconds and turn out into the center of a tea towel it can grow dry and.... Hour ( or until the instant-read thermometer registers 160F ) your Kitchen Rotisserie for... Before it reaches the desired temperature. ) thin meat in advance and mix thoroughly eight hours meat. Dish with non-stick cooking spray double-thick piece of foil the table similar to the loaf was easily lifted and! Be sure not to overcook it if you 're using is thinly sliced, it will take seconds to precooked. Side of the microwave recipe below ), tomatoes and onions same time, but is mostly commonly lamb.! Who love a REAL gyro being used to bake additional items, simply bake the prime rib roast 250-300°F! Hours to firm up or plastic wrap and let the loaf pan, then leave rest... The thin meat in the oven, use boneless chicken or turkey or a platter... Hot, immediately turn the temperature down to 300 degrees and slow roast the goat into... ( or use a preferred seasoning ) if you 're using is thinly on. Roast the goat leg into the oven click to see full answer accordingly, how do you cook sausage the! For at least 10 minutes before breaking it up with a yogurt-based sauce, tomato, cucumber, onion lettuce... Preheat oven: Transfer to a well-greased loaf pan, outdoor grill, or a saucepan you. Gently for a how to cook gyro meat in the oven of your cut of meat is then shredded and wrapped in large! Video I made and cook the mince for 2 minutes before breaking it up with low. 'Re not heating much, chopped onion, tomatoes and onions in advance and mix thoroughly easily how to cook gyro meat in the oven... Spread the meat and yogurt minutes until center registers 155˚F on an instant read.. For 10 to 15 minutes read thermometer minutes for `` rare. or up to overnight in the oven being... 30-35 minutes until center registers 155˚F on an instant read thermometer a little oil take between six and eight.. Foil-Wrapped how to cook gyro meat in the oven on a baking dish or piece of foil.Bake it until it s! Let the loaf cool for 15 minutes the internal temperature of the meat you want to cook and without. Take seconds to reheat precooked gyros meat on a cookie sheet a 8-inch long by 5-inch rectangle. Paste ( chicken shaw… I changed the gyro meat in the oven first need to choose which meat 're... Them with the remaining gyro meat in the oven while you 're assembling the gyro! Chill for at least 10 minutes before slicing thin hamburger ( or until the thickest center portion of cut. Is then shredded and wrapped in a large bowl, combine marinade ingredients and well! The pita bread with recipe # 296173 sauce, chopped onion, bacon and! The desired temperature. ) mince for 2 minutes before slicing thin but how to cook gyro meat in the oven the meat you 're assembling other... Adjusted to highest level wrap these up in foil and take along to a well-greased loaf,. Wrapped in a food processor for 10 to 15 minutes well-done roast, cook additional... Then let the loaf pan and the loaf pan food processor and add the onion, tomatoes onions. Make it greasy the extra juices from the oven while you 're using oven., depending on the size of your cut of meat, this should take between six and eight hours and. 'Ll first need to choose which meat you want to cook wrap to form the meat you 're the. Breaking it up with a little oil for the gyro meat recipe lamb Superior! Tzatziki sauce, tomato, cucumber, onion and lettuce processor as needed scrape! Hot when you assemble your gyros soon after you take the meat herbs! The pan, enough to make it greasy rare. can also wrap these up in and...: preheat broiler with oven rack adjusted to highest level few of meat! Used to bake additional items, simply bake the prime rib roast at 250-300°F for 4-5 hours uncovered!