The only difference is the only dry herb we used was parsley we didn't add the italian herbs so it had a more mild taste and went with more meals. 😀 Thanks, Sabrina! This is definitely enough spread for a large loaf of Italian bread. Transfer to a small mason jar to store in the fridge for up to 2 weeks. Ingredients ½ cup butter, softened ¼ cup grated Parmesan cheese 2 cloves garlic, minced ¼ teaspoon dried marjoram ¼ teaspoon dried basil ¼ teaspoon fines herbs ¼ teaspoon dried oregano ground black pepper to taste ¼ teaspoon dried … 1 cup homemade unsalted butter 1 TBS garlic, minced 1/4 cup parmesan cheese 1 TBS homemade garlic powder 1 tsp homemade Italian seasoning 1/2 tsp freshly ground black pepper kosher salt to taste 1/4 tsp paprika In a bowl, combine the butter, garlic and parmesan cheese. Info. The fresh garlic will be the strongest.Â, Filed Under: Baking, Bread Tagged With: garlic, Parmesan. In a medium sized bowl, whisk together butter, minced garlic, garlic powder, parsley, olive oil and … The Parmesan cheese and chopped parsley are completely optional but I recommend trying them. It’s fresh, flavorful, buttery, garlicky, quick, easy and 1000X better than store bought! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake in preheated oven for 12 minutes OR until golden brown on top. Not too much, this is garlic butter after all. Allrecipes is part of the Meredith Food Group. before baking.) … small bowl, whisk together butter, olive oil, Parmesan cheese, salt, pepper Thanks this was perfect with our spaghetti supper. Spaghetti dinner is not complete without our garlic bread. Line a baking sheet with parchment paper or aluminum foil. Much less mess than sprinkling the seasoning over the top. Easy Garlic Bread Recipe - the best and easiest side dish to pasta dinner or soups! I did change it up a bit I used italian seasoning instead of the Fines marjorum basil oregano & parsley. Place on a baking sheet butter … We didn't care for the marjoram and fines herbs. I baked mine at a slightly higher oven temperature (400) and then proceeded to get it nice and crispy under the broiler. Learn how to make this classic winter warmer with recipes from around the world. The volatile oils/flavors in fresh garlic usually survive a quick sauté or bathing in butter or EVOO. Cut loaf of bread in half, then each half into half again. Garlic Bread Ingredients: Bread – use a fresh loaf of French bread or Italian bread. I love garlic bread! Butter one side of the pieces of bread with the 2 tablespoons butter. 274 calories; protein 6.8g; carbohydrates 34g; fat 12.1g; cholesterol 26.2mg; sodium 488.6mg. Each one will give it a different level of flavor intensity. In a small bowl, whisk together butter, olive oil, Parmesan cheese, salt, pepper and garlic. It helps the bread to crisp up perfectly. Add comma separated list of ingredients to exclude from recipe. This looks wonderful! To determine how much garlic powder to use in place of fresh garlic, remember that 1/8 teaspoon of garlic powder approximately replaces one garlic clove. Then lay both sides of the bread on a cookie sheet (butter side up), and place in the freezer for about 45 minutes. Save my name, email, and website in this browser for the next time I comment. An absolute keeper! I just eyeballed the amounts of spices and added a little extra garlic and oregano, a splash of olive oil to make it spread nicer and left out the Parmesan cheese (personal preference). Cut a loaf of French bread or a baguette in half lengthwise using a serrated knife. This was great! * Percent Daily Values are based on a 2000 calorie diet. It’s a must. I also used French Bread and sprinkled a small amount of sharp cheddar to the top before baking it came out great!!! Our dinners are never complete without a side of bread so this is definitely up our alley! This one looks seriously perfect! Same here! (Actually, even if you don’t, its really hard to go wrong with this.) Nutrient information is not available for all ingredients. Crispy, warm bread with buttery garlic topping is even better made at home. I’d eat a whole loaf 🙂, Your email address will not be published. Hi, I'm Anna! In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. You just can’t go wrong with a good garlic bread recipe! We make the garlic bread in the microwave and toaster.No baking required. My Instant Pot Chicken and Rice soup or the 20-Minute Chicken Noodle soup are perfect examples. Bake in oven for 10-15 minutes or longer for crispier bread. If you’re feeling adventurous, garlic bread tastes incredible with homemade Crusty French Bread. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This garlic bread recipe is special for 2 reasons: . Continue to whip all ingredients until well combined. Garlic becomes more one-note, so fresh-prepping isn’t necessary. I serve this bread with a big bowl of Broccoli Cheese Soup or Mac and Cheese. Amazing homemade french bread and garlic spread Almost 5 years ago I posted a homemade french bread recipe, and it’s been one of the most popular posts on my blog ever since. Add the mixture generously to both halves of the loaf. Your daily values may be higher or lower depending on your calorie needs. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Do it! It goes with everything. Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes. I then spread my Super Easy Garlic Butter Spread on top and broil for just a few minutes. 1/4 cup Land O Lakes® Butter with Canola Oil. Preheat oven to 350 degrees F (175 degrees C). It uses garlic powder so you don’t have to deal with fresh garlic; Many garlic bread recipes call for fresh garlic. Butter … cut loaf of French bread in the recipe sodium 488.6mg the microwave and toaster.No required. Tagged with: garlic, Parmesan percent Daily Values may be higher or lower depending on bread! Of needed ingredients to practically everything just scoop out the needed amount from bakery... Together until texture becomes spread-like 175 degrees C ) needed ingredients leather taste good soup! Home is so super simple and tastes so much better than a good garlic spread... Store-Made garlic spread that you can buy in most grocery store i used to make this easy garlic bread with. Recipes for busy people or a baguette in half ( length-wise ) set! Came out great!!!!!!!!!!. 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