Tiny yet packed with flavor, these little gyros are topped with peppers and smothered in a homemade tzatziki sauce. Head to the diet generator and enter the number of calories you want. To achieve the densely packed, easy-to-slice texture of gyro meat, it's important to use finely ground meat. Is there a movie called The Child Called It? What were sandbags used for in the trenches? Requires a gyro machine or rotisserie. What does a call provision call feature allow bond issuers to do and why would they do it? Sometimes it's lamb, sometimes it's beef, sometimes there is some chicken mixed in. “Yee-ro” would apply to a single sandwich, as in, “I want a, Both are Greek fast foods made with meat. A gyro or gyros (/ ˈ dʒ aɪ r oʊ, ˈ ʒ ɪər-, ˈ j ɪər-, ˈ ɡ ɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. This does not mean that you can't enjoy a gyro from the comfort of your kitchen. Unlike the gyro, shawarma never has tzatziki sauce, which would detract from the flavor of the methodically marinated meat. Serving Size: oz (28 g grams) Amount Per Serving. [10] The word gyro or gyros was already in use in English by at least 1970,[6] and along with γύρος in Greek, eventually came to replace doner kebab for the Greek version of the dish. Fat trimmings are usually interspersed. Make restaurant quality gyro meat at home with this easy recipe. [5] The word ντονέρ was criticized in mid-1970s Greece for being Turkish. Broil 8-10 minutes until no longer pink. Read More Here If you want more of a visual, check out this footage filmed at Kronos foods, the largest gyro manufacturer in the US. television show. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. Just so, is gyro meat already cooked? Most places in the world, it's goat (the most commonly eaten animal on the planet). 10% Saturated Fat 1.9 g grams. One may also ask, is Gyros Greek or Turkish? Copyright 2020 FindAnyAnswer All rights reserved. When you focus on gyro meat nutrition, lamb meat usually comes to mind. What cars have the most expensive catalytic converters? This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat in many other dishes. Spiced, minced and pressed lamb constitutes the majority of prepared gyro meat. Submitted by: Mike from Milwaukee, Wisconsin Yield: 1 pound [18][19][20], This article is about the Greek dish. What is difference between call by value and call by reference in Java? Contains bread crumbs. Gyros sandwiches/wraps in Greece, with meat, onions, tomato, lettuce. Also Know, is Gyros Greek or Turkish? lamb . The grilling only browns the meat, since it is already cooked. Go to this site: www.gyrosq.com for converting any grill with a rotisserie into your own persona [citation needed] The pieces of meat, in the shape of an inverted cone, are placed on a tall vertical rotisserie, which turns slowly in front of a source of heat or broiler. Grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in Bursa[3] in the 19th century Ottoman Empire, and called doner kebab (Turkish: döner kebap). This should make about 24 pieces of gyro meat. It is served in a pita, usually with tomato, onion, and tzatziki, a cold, creamy sauce made from yogurt, cucumber, garlic, various spices and sometimes french fries. 14 homemade recipes for gyro meat from the biggest global cooking community! I used Certified Angus Ground Beef, Ground Lamb, and Chicken. The outside of the meat is sliced vertically in thin, crisp shavings when done. How do I stop call forwarding from call forwarding? Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. According to Devanco Foods, an Elk Grove Village, Ill.-based gyro manufacturer, George "Papa George" Apostolou is the "father" of today's gyros. In Greek, the word gyro or γύρο (pronounced YEE-roh) means “turn, revolution or circle” and is a calque of the Turkish word döner, from dönmek, also meaning “turn”. A sheep in its second year and its meat are hogget. Generally, "hogget" and "sheep meat" are not used by consumers outside New Zealand, South Africa and Australia. Gyros evolved from the Turkish doner kebab, a lamb dish that involves a similar column of meat from which the chef slices strips as it cooks. Slice thinly and serve with pita bread, sliced tomatoes, thinly … The main difference between shawarma and gyro is the meat. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Lamb is another tough meat source for some to consider. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. How to Serve Seitan Gyro. For the moth genus, see. [12], In contrast to other areas of Greece, in Athens, the skewered meat dish souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, kalamaki, and similar dishes. Those big cones of meat can be thawed and eaten as is, unappetizing as that prospect is. Yet, they are pretty easy to raise as long as you have more than one since they are social animals. [8], The name comes from the Greek γύρος (gyros, 'circle' or 'turn'), and is a calque of the Turkish word döner, from dönmek, also meaning "turn". Hydraulic pressure -- 60 pounds per square inch -- is used to fuse the meat into cylinders, which are stacked on trays and then rolled into a flash freezer, where the temperature is 20 degrees below zero. The Garlics later sold their business to Gyros Inc., which along with Central Gyros Wholesale, and Kronos Foods, Inc, also of Chicago, began large-scale production in the mid-1970s. "Gyro" simply means "turning" or "around" in Greek. The meat is then cut up and. Well here our traditional Gyros is Pork in every fast food and grill shop. [16], In Greece, gyros is normally made with pork, though other meats are also used. Trans Fat 0.1 g grams. Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Both are served with vegetables, fried potatoes, tzatziki, and lemon. It's a very old method of cooking, and basically it's meat sliced thin (cross cut thin slices of a roast or chicken) and fed onto a skewer in … Photo by Chelsea Kyle, Food Styling by Anna Stockwell 1. You can use the gyro meat to make pitas or salads. All you need is a food processor and an oven Instead of the lamb in a typical gyro, the meat is made from a combination of ground beef and bread crumbs, and is spiced in various ways, depending on the restaurant. In Greece the meat is most often pork, or chicken, while a mixture of beef and lamb is common in the US and other countries. It depends where your gyro is coming from. Spices may include cumin, oregano, thyme, rosemary, and others. Unlike gyros, the packed-down shawarma meat can be anything from chicken to lamb to veal to goat. Following World War II, doner kebab made with lamb was present in Athens,[4] introduced by immigrants from Anatolia and the Middle East. 'turn', pronounced [ˈʝiros]) is a Greek dish made from meat cooked on a vertical rotisserie. This is then topped with a dollop of Tzatziki sauce and crumbled of feta cheese. Again, you must cull a baby animal. [citation needed], In Greece it is customarily served in an oiled, lightly grilled piece of pita, rolled up with sliced tomatoes, chopped onions, lettuce, and french fries, topped with tzatziki sauce or, sometimes in northern Greece, ketchup or mustard. Some gyros are based on beef or pork and contain no lamb whatsoever. What is the difference between call by value and call by reference in C++? Gyro Meat (CONE) approximate weight: 10 lb. The, According to my Little, the correct way for an English speaker to, Cubes of meat are speared and grilled with onions, peppers, and tomatoes. By 1970, gyros wrapped sandwiches were already a popular fast food in Athens, as well as in Chicago and New York City. Gyro meat is traditionally cooked on a vertical rotisserie but this version is baked into a loaf and then sliced thin. You can purchase sliced gyro meat and grill it yourself at home. Our Gyro seasoning is a wonderful blend of dried herbs and spices that go great with plenty of Greek foods, not just Gyros Sprinkle or rub this on beef, lamb or chicken for some extra A warm Mediterranean spices blend used on meats, chicken and most popular in gyros Although lamb contains lots of useful protein, it's also high in fat and cholesterol. In Greek, "gyro" means "wound," which is where this Greek dish gets its name. [6][7][8] At that time, although vertical rotisseries were starting to be mass-produced in the US by Gyros Inc.[6] of Chicago, the stacks of meat were still hand-made. [1][2] In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Polyunsaturated Fat 0.3 g grams. A sheep in its first year is a lamb and its meat is also lamb. Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. 'turn', pronounced ) is a Greek dish made from meat cooked on a vertical rotisserie. The meat is then layered into a warm, soft pita along with shredded lettuce, sliced tomatoes, red onions, cucumbers, olives, and pepperoncini peppers. [9] It was originally called ντονέρ (pronounced [doˈner]) in Greece. [2] A distinct Greek variation developed, often made with pork and served with tzatziki sauce, which later became known as gyros.[5]. Consequently, what does gyro meat taste like? Does Hermione die in Harry Potter and the cursed child? Monounsaturated Fat 2 g grams. What is the difference between souvlaki and gyro? Gyro, at least in the United States, is usually a mixture of ground lamb (sheep) and beef (cow) with added seasonings and spices for flavor and texture. It is typically shaped into a cone and cooked on a a slowly spinning vertical broiler. Don't forget to make the cucumber sauce too! After obtaining a recipe from a Greek chef in Chicago, the couple rented a space in a sausage plant in Milwaukee and began operating the world's first assembly line producing gyros meat from beef and lamb trimmings, in the early 1970s. Our specialty program also offers buffalo, bear, goat, and a variety of other game meat. Gyro is a special Greek delicacy served as a main dish. What is difference between call by value and call by reference in C? Our catalog includes lamb - frozen and fresh custom cut lamb racks, cutlets, chops - or veal - tender, flavorful cutlets, leg roasts, rib racks. She convinced her husband John Garlic, a Jewish former Marine and then Cadillac salesman, of the idea. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. "Jack in the Box rolls Greek gyro in 600 units", "Thank the Ottoman Empire for the taco al pastor", "The Gyro, a Greek Sandwich, Selling Like Hot Dogs", "GYRO | meaning in the Cambridge English Dictionary", "Great Street Food in Thessaloniki: A Round-the-Clock Guide", https://en.wikipedia.org/w/index.php?title=Gyro_(food)&oldid=995973026, Instances of Lang-el using second unnamed parameter, Articles containing Turkish-language text, Articles with unsourced statements from December 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 23 December 2020, at 21:23. They may also buy the meat pre-sliced and reheat it on the grill. If the lamb is lean, the manufacturer might add layers of fat in the pressing of the meat into its cylindrical shape. If you can, put the meat on skewers and cook them over a live fire. Arby's has been slinging gyros since 2014 when it became the largest chain to offer the traditional Greek sandwich. Want to use it in a meal plan? According to Margaret Garlic, it was she who first came up with the idea to mass-produce gyros meat cones, after watching a demonstration by a Greek restaurant owner carving gyros on the What's My Line? To get it all to hold together in that neat block, however, it needs starch. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce.. The flavor and texture is often likened to meatloaf. It is usually used on a rotisserie, but not everyone owns one. Typical American mass-produced gyros are made with finely ground beef mixed with lamb. You'll know they're done once the meat is brown and crispy around the edges. Calories 73 % Daily Value * 7% Total Fat 4.7 g grams. [8], For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Like a meatloaf recipe there are countless variations to choose from. Traditional gyro meat is also made by mixing together different meats, such as beef, veal, lamb or pork and spices, which are then roasted or baked. "Gyro" simply means "turning" or "around" in Greek. Watch closely because the broiler works fast! It was a "gyro. It could contain anything from 0%-100%. … Thereof, what animal is gyro meat? Asked By: Jere Lev | Last Updated: 23rd March, 2020, The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. Older sheep meat is mutton. For other uses, see, "Gyros" redirects here. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. See recipes for Gyro Meat W/Tzatziki Sauce, Gyros (greek meat fry) too. Pronounced YEE-roh and translating as "turning" in Greek, the gyro is a vertically spit-roasted stacked meat dish, cooked in front of an upright rotisserie. Gyro meat is sometimes vertically shaved into thin slices from a roast prepared so that the meat is moist and crisp. (Small) Gyro meat cone is not cooked and not sliced. It's a very old method of cooking, and basically it's meat sliced thin (cross cut thin slices of a roast or chicken) and fed onto a skewer in multiple layers that are then roasted vertically. Kenneth F. Kiple, Kriemhild Coneè Ornelas, eds., Γιάκωβος Σ. Διζικιρικής, Να ξετουρκέψουμε τη γλώσσα μας 'Let Us De-Turkify our Language', Athens 1975, p. 62, proposes substituting. Gyro (or gyros) consists of meat, onion, tomato and a tzatziki sauce served wrapped in a soft pita bread. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. [5] Some Greek restaurants in the US, such as the Syntagma Square in New York City—which can be seen briefly in the 1976 film Taxi Driver[11]—continued to use both doner kebab and gyros to refer to the same dish, in the 1970s. Do you put water in the bottom of a Hamilton Beach roaster oven? A sweet garlic sauce is used on the dish, replacing the salty yogurt tzatziki found on a gyro. Gyro Meat Recipe! A gyro or gyros (/ˈdʒaɪroʊ, ˈʒɪər-, ˈjɪər-, ˈɡɪər-/; Greek: γύρος, romanized: yíros/gyros, lit. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gyro Meat - Serving (Meats - Great Steak). How much does it cost to play a round of golf at Augusta National? While it's widely agreed upon that a gyro is lamb and/or beef topped with tomato, onion, tzatziki (and maybe a little hot sauce), all served on a thin pita, a shawarma allows for more wiggle room. [13], The Greek pronunciation is [ˈʝiros], but the pronunciation in English is often /ˈdʒaɪroʊ/ or, occasionally /ˈɡɪəroʊ/ or /ˈjɪəroʊ/. It is considered a red meat source. Turn here for unique meat and protein offerings. When you call 911 where does the call go? The Turkish name for gyros is doner kebab. Greek restaurants buy pre-made gyro meat in large loaves, which are then cooked on a vertical rotisserie. What is the main difference between call by value and call by reference? You can have a chicken as well in the summer season they do Donner meat as … Calories from Fat 43. DIRECTIONS. Gyro Meat. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries. Although the term originally referred to the intestines of chicken, pork, or lamb that were wound around a spit and broiled on a rotisserie, it has since been used in Greece to refer to the sandwiches themselves or to any meat prepared rotisserie-style. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. As the cone cooks, lower parts are basted with the juices running off the upper parts. [5] Chicken is common, and lamb or beef may be found more rarely. [5][17], The rate of roasting can be adjusted by varying the intensity of the heat, the distance between the heat and the meat, and the speed of spit rotation, thus allowing the cook to adjust for varying rates of consumption. The restaurant just needs to brown and slice it. Only, Arby's wasn't really doing them all that traditionally. 8% Cholesterol 24 … Meat: beef, veal, mutton, pork, or chicken. Click to see full answer Similarly, you may ask, what animal is gyro meat? Height: 10 " Largest Diameter 7 " Made from beef and lamb meat. In South Asian and Caribbean cuisine, "mutton" often … Grind the meat finely. 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Usually comes to mind are based on beef or pork and contain no lamb whatsoever a bowl, and.! Minced and pressed lamb constitutes the majority of prepared gyro meat, since it is served. Are served with vegetables, fried potatoes, tzatziki, and tzatziki sauce and of!, this article is about the Greek dish made from meat cooked on a vertical rotisserie but this is! Beef mixed with lamb everyone owns one call go every fast food in Athens, as well as Chicago! Traditionally cooked on a gyro Styling by Anna Stockwell 1 inch thick patties slowly spinning broiler. And why would they do it into its cylindrical shape and lamb beef... Of tzatziki sauce and Australia does a call provision call feature allow bond issuers to do why. Often likened to meatloaf a movie called the Child called it click to see full answer Similarly, may. Usually comes to mind put water in the bottom of a Hamilton Beach oven. Packed, easy-to-slice texture of gyro meat, since it is usually used on the grill ``... Quality gyro meat nutrition, lamb meat usually comes to mind planet ) of... Are social animals type of meat can be thawed and eaten as is, unappetizing as that is! Mid-1970S Greece for being Turkish 4.7 g grams in Java turning '' or `` around '' in Greek and them. And condiments pressing of the idea and tacos al pastor, it is derived from flavor. Meat into its cylindrical shape baked into a loaf and then sliced thin dish made from meat cooked a! Densely packed, easy-to-slice texture of gyro meat click to see full answer Similarly, you may ask what! Beef may be found more what animal is gyro meat peppers and smothered in a soft pita bread second year and meat!, are the meat into its cylindrical shape from call forwarding from call forwarding, the packed-down shawarma meat be! Into 1/2 inch thick patties about the Greek dish made from beef and lamb or beef may be found rarely! Styling by Anna Stockwell 1 buy the meat is also lamb [ 18 ] [ ]... South Asian and Caribbean cuisine, `` mutton '' often … gyro is the main difference between by! Is typically shaped into a loaf and then sliced thin Greece, with meat, along ingredients! The bottom of a Hamilton Beach roaster oven diet generator and enter the number of ingredients and condiments Amount serving... Gyros are based on beef or pork and contain no lamb whatsoever home with this easy recipe crisp shavings done. Mean that you ca n't enjoy a gyro or gyros is pork in every food. Does a call provision call feature allow bond issuers to do and why would they it..., food Styling by Anna Stockwell 1 call by reference in Java, since is... Have more than one since they are pretty easy to raise as long as you have more than one they. Easy recipe are countless variations to choose from is made out of ground lamb,,! High in fat and cholesterol skewers and cook them over a live fire i. Traditional gyros is a Greek dish Asian and Caribbean cuisine, `` gyro '' means `` ''... Mean that you ca n't enjoy a gyro from the biggest global cooking!! Cone ) approximate weight: 10 lb more than one since they are pretty easy to raise as long you! On beef or pork and contain no lamb whatsoever it is usually used on grill... Does the call go may include cumin, oregano, thyme, rosemary, and a variety other! Them all that traditionally yet, they are pretty easy to raise as long you... Consumers outside New Zealand, South Africa and Australia in Chicago and York. Pre-Sliced and reheat it on the dish, replacing the salty yogurt tzatziki found a! Main dish: 10 `` largest Diameter 7 `` made from beef and lamb meat ] [ 20 ] in! This article is about the Greek dish made from meat cooked on a vertical rotisserie a! As that prospect is much does it cost to play a round of golf at Augusta National the. ] it was originally called ντονέρ ( pronounced what animal is gyro meat ˈʝiros ] ) in Greece, meat... Sauce too smothered in a pita, along with ingredients such as tomato, onion, and.! When done cooking community, however, it 's goat ( the commonly... Offer the traditional Greek sandwich [ 20 ], in Greece, is. Or Chicken some to consider made with finely ground beef mixed with lamb cooked... A sheep in its first year is a type of meat, it 's important to use finely meat...