This dish is a winner. Add the bell peppers and onions and toss on … My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… The video below will take you through all the steps of making sweet and sour meatballs. The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. Roll into meatballs about 1 to 1 1/2 inches in size. 66 g Crumble beef over mixture and mix well. Cover and bake 10 minutes longer or until meat is no longer pink. 22 %, For meatballs: Mix all ingredients (minus oil) together. Place in a greased 2-qt. This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. Once the meatballs are cooked, heat oil in a skillet. Add meatballs and cook 1 hour on medium. Brown meat balls … To complete the recipe, the meatballs with be served on a … Total Carbohydrate Form into balls. For sauce, combine brown sugar and cornstarch in a saucepan. Combine first 5 ingredients; shape mixture into 1-inch balls. Set aside. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of … In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … baking dish. Add all other sauce ingredients and simmer 20 minutes. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. Place in a greased 2-qt. For Sauce: In medium saucepan, fry onion in oil until tender. Taste of Home is America's #1 cooking magazine. The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Either option will still produce an incredibly good tasting dish. Let cook for 3 minutes. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! How to make sweet and sour meatballs. Remove the meatballs from the pan, then toss in the onions, and peppers. Meanwhile, heat oil in a heavy saucepan over medium heat. Remove from the heat and set aside. Bring to a simmer and add the sriracha. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. Remove meatballs from the skillet and … Heat oil in a large skillet over medium heat. Shape into 2 dozen 1-1/2-in. Cover and cook until the sauce is thickened and the meatballs are heated thro… Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. How do you make sweet and sour meatballs? I've made it for parties as well as when I've had company over for supper. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Arrange the meatballs in a single layer in the prepared baking dish. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Bring to a low rolling boil, and cook until it thickens. Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. This is a recipe my mom made for years and years. balls. Sweet and Sour Meatballs. Cover and bake at 350° for 40 minutes. How to store meatballs? Fry in oil until golden then … Sweet and Sour Meatballs Recipe Step by Step Photos. The original recipe is my mother in law’s and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. Crumble beef over mixture and mix well. Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. In a large bowl, combine the first seven ingredients. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. How to Make Sweet & Sour Sauce. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. How to make sweet and sour meatballs. Remove meatballs from skillet, and wipe skille… Home Recipes Cooking Style Comfort Food. Add garlic and ginger and cook a minute more, then … Place meatballs in a single layer on prepared baking sheet. Combine jelly and chili sauce in a small bowl and pour over meatballs. Sweet-and-Sour Meatballs Recipe photo by Taste of Home. Bake in preheated oven for 10 to 15 … *You can also place browned meatballs and sauce mix into crock pot. He and the kids liked these a lot. These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. RECIPE FAQ + SIDE IDEAS. Add the vegetable oil into a large pan, then place it over medium heat. In a large bowl, combine the first seven ingredients. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Step 2 In a large skillet over medium heat, saute the … This recipe makes tons of meatballs … … For meatballs: Mix all ingredients (minus oil) together. For the meatballs I made my own using 1 lb … Alternatively, there is a full written recipe immediately beneath the video. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Shape into 2 dozen 1-1/2-in. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Serve and Enjoy! Double up on this recipe … Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Form into balls. Stir in green pepper. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Add onion and a pinch of salt, then cook until very soft, about 12 minutes. It smells SOOO good! This recipe starts with homemade meatballs… Bake the meatballs for 12 to 15 minutes or until they are cooked through. baking dish. Mix ground beef very well with first seven ingredients. Serve with rice if desired. Pour over meatballs. Fry in oil until golden then place on paper towel to drain. These meatballs are made without the addition of pineapple. 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