5 from 8 votes. Keep a close eye on the cherry pie filling after it comes to a boil. Remove the dough from the fridge 10 minutes before you begin rolling, as dough that is too cold will crack. I used a 9" pie plate as instructed but the cherries sat way too low. Really takes it up a notch. Thaw overnight in the refrigerator. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition They're also high in natural pectin; pectin helps filling thicken. This pie was fantastic! I’ve been making my own cherry pie filling for years. I find this cherry pie is most delicious when eaten within 2 days, but it will keep, covered tightly and stored in the refrigerator, for up to 5 days. Add comma separated list of ingredients to exclude from recipe. I am an apple pie maker and when I made the filling mixture it didn't look right to me. I made 2 for Father's Day. Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. Drain cherries, reserving 1 cup ... 3/4 cup sugar, cornstarch, cinnamon and salt in ... lumps, gradually add cherry juice. Weave strips of pastry into a lattice top. You saved Cherry Pie II to your. This was pretty runny while warm but after cooling it set up well. Lightly flour a rolling pin and your work surface. So it’s pretty important to use a pie crust recipe that not only WORKS, but tastes pretty epic as well. Both the cherry pie filling and pie crust can be made a few days in advance, stored in the fridge until ready to use. ¼ teaspoon almond extract. ChefJune July 4, 2015 We've always used plain white breadcrumbs in the bottom of a fruit pie … HOMEMADE CHERRY PIE FILLING. Percent Daily Values are based on a 2,000 calorie diet. I increased the flour to 1/4 cup and the sugar to 1 cup due to the extra cherries. Cover the crust with plastic wrap and refrigerate for at least 1 hour, or up to 48 hours. But if you decide to use. Much like cherry pie itself, you can freeze cherry pie filling. Stir liquid into corn starch mixture. As the base of pie, pie crust is in every single bite. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. I might have done something wrong but this pie was more like soup. This cherry pie … Once you’ve mastered the dough (or, found a store-bought pie crust that you love), the next step is creating a filling that’s firm enough to hold up on the end of your fork but not so thick that it turns into a pile of glue. 4 drops red food coloring (optional) yum!!! The pie filling isn’t sugar free, but is naturally sweetened with honey. Cuisine: American. After it reaches the boiling point, it begins to thicken, To avoid over browning, bake this pie on a rack positioned in the lower third of your oven. I also suggest loosely tenting a piece of tin foil over the pie after 25 minutes of baking. Adjust the sugar to your taste. Continue rolling until the dough is 3 inches longer than the pan you are using, and around 1/8" to a 1/4" in thickness. You may also freeze for up to 2 months. This is a good recipe for a no nonsense cherry pie. Want to serve your cherry pie warm? Cornstarch & flour: to thicken the tart cherry pie filling you’ll need to add a bit of cornstarch and regular flour. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Based on previous reviews I added 1/4 cup of flour(instead of 3 tbs) to one pie and 4 tbs corn starch added to the 2nd pie. Cook over medium heat, ... desired. 2 teaspoons bourbon vanilla extract (regular vanilla is also fine! Print Pin Rate. But if you don't have cornstarch, you probably don't have tapioca either. Mix the sugar, flour, and salt; toss with the cherries, mixing well. It’s one of the best cherry desserts for summer! Very good recipe, Carol! I made a homemade crust and did a lattice top which I brushed with egg white and sprinkled with sugar before baking. Finally the perfect cherry pie! I won't be making this again. HELP..WHAT DID I DO WRONG? I like to experiment. Baker by Nature | Privacy Policy. Here’s what I suggest doing: allow your pie to cool completely, then reheat it right before serving. If you’re making a double crusted pie, you’ll need to make this recipe twice so you have enough dough. I did add a few more cherries but it still was not enough. I did a test run using them and they got so soggy I couldn’t even slice the pie , For the cherry pie filling, you may use your favorite cherry variety – or mix and match! After each stroke, rotate the disc a quarter turn clockwise and roll again. Choosing your ingredients: For this recipe you’ll need: flour, cornstarch, sugar, salt, butter, water, and apple cider vinegar. It was beautiful! How to Make Cherry Pie with Cherry Pie Filling. Because fruit based pies have a tendency of baking up soupy, I pre-cook the filling before adding it to the pie. This allows the filling to firm up a bit. All you need is flour, sugar, cinnamon, nutmeg, and your mixed berries of choice to make this perfect pie filling. You want to use just enough to prevent the dough from sticking. Fill the dough with the peach pie filling then cover the top with another piece of pie … ¼ cup cornstarch. Good old-fashioned cherry pie flavor! Reduce the oven temperature to 350 degrees (F) and continue baking for 50 minutes, or until the crust is golden and the filling is bubbling. Directions. 2 teaspoons fresh lemon juice. There are two steps to creating an heirloom-quality fruit pie recipe. Mix the sugar, flour, and salt; toss with the cherries, mixing well. this link is to an external site that may or may not meet accessibility guidelines. I use 1 cup for sour cherries and ¾ cup for sweet cherries. In a large bowl, toss together the cherries, sugar, tapioca or cornstarch, and salt. Line a pie plate with half the pastry. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Brush the edges of the crust with the egg wash and sprinkle with sugar, if using. Pour the cherry filling into the pie shell, and dot with butter. Roll the excess dough up so it's tightly sitting on the edge of the pie plate, then crimp the edges to secure the strips with the bottom pie crust. Line a 9-inch pie plate with pastry. Very carefully so as not to burn your tongue, taste the mixture. 2 1/2 CUPS of cherries??? For one 9" pie (8 cups of fruit) Apples; Need the least amount of thickener, since they're less juicy. If you are looking for a homemade cherry pie filling with no cornstarch this is the cherry pie filling for you! Continue this layering process, weaving the strips over and under each other. ⅔ cup Splenda® Granulated Sweetener. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Totally worth the extra step, if you ask me. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Place pie plate on a wire rack and cool for at least 2 hours before slicing. I did look at the some of the other reviews before makings and no one mentioned this. I will try it again. Freezing Instructions: Baked and cooled cherry pie can be covered tightly and frozen for 2-3 months. The pie was beautiful! Refrigerate until … For the crust: Gradually work the butter and shortening into the flour in a large bowl using a pastry … The only modification I made to the recipe was to add 4 tablespoons corn starch to the fruit and sugar mixture before pouring it into the crust. Add comma separated list of ingredients to include in recipe. I love fruit pies that are thickened with flour, such as this one. Information is not currently available for this nutrient. I’ve included instructions for a latticed top, but feel free to do something simpler! Burst any air bubbles with a fork. 348 calories; protein 3.6g; carbohydrates 47.4g; fat 16.6g; cholesterol 3.8mg; sodium 245.5mg. I did check a bunch of other recipes after I made this and the smallest amount of cherries called for were 4 cups with most being 6 cups/ 2pounds. Sugar. Amount is based on available nutrient data. Set the dough in the middle of the work surface and - beginning from the center of the disc - roll the dough away from you in one firm and even stoke. (If your cherries … No gift befits the food-obsessed people in your life like a cookbook. Info. Simmer, stirring almost constantly, until the mixture starts to thicken – about 8 minutes. I did this to correct for the excess liquid the previous poster reported. Using a rubber spatula, scrape the cherry pie filling into the pie crust shell. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain juice from cherries and add water to make 3/4 cup liquid. Lightly sprinkle more flour on the work surface, on the dough, and on the rolling pin as needed. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. My recipe makes 2 pie crusts: one for the bottom and one for the top. Cook cherries and 1 cup sugar. Nutrient information is not available for all ingredients. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Sweet tart and lovely. Congrats! i didnt have quite 2 1/2 cups cherries so i added a black plum and it was great! I blended frozen raspberries, blackberries, fresh apples and cranberries. 2 (14.5-ounce) cans pitted tart red cherries. I encourage you to use a quality pie dough and recommend my dependable pie crust recipe. Pour the cherry filling into the pie … Course: Dessert. I had never made a cherry pie using fresh cherries so I made this exactly as written. Use flour to thicken them. In a large saucepan, combine sugar and cornstarch; gradually stir in Let your pie cool for at least 2 hours before slicing it! Cool on a wire rack. Just be sure to cool the filling completely before adding it to the crust. Trim the edges of the strips, leaving about 1/2 inch overhang. This helps the crust get that gorgeous golden brown hue. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have fresh cherries so I used one bag of frozen tart cherries and one can of tart cherries both drained. 1 box refrigerated pie crusts, softened according to package directions. This lattice-top pie recipe uses fresh tart cherries. A tasty 5-ingredient filling with no pre-cooking required. Using kitchen scissors, trim the dough overhang to 1 and 1/2 inches, measuring from the inner rim of the pan. Allrecipes is part of the Meredith Food Group. Butter is easily the most important ingredient when it comes to making pie crust. Do not pull or stretch the dough here! ), 2 tablespoons unsalted butter, cut into small cubes, 2 Tablespoons sparkling sugar, for decoration (optional). Lay 6 of the strips parallel on top of the filling, leaving about 1/2-inch between each strip. This pie was very runny. Learn how to make this classic winter warmer with recipes from around the world. Sweet Cherry Pie with Ginger Crumb Topping, For the crust and lattice topping, you can use my, You’ll need 2 crusts to cover the top and bottom. Frozen raspberries, blackberries, fresh apples and cranberries, measuring from the refrigerator homemade baking!..., i don ’ t recommend using frozen store bought pie shells and for! Cup sugar … i like to experiment, moist, and tender roast is a simple easy., you can freeze cherry pie filling bake for 15 minutes but if you ask me sparkling sugar flour... Sugar … i like to experiment be higher or lower depending on your calorie needs keep a close on! Following a medically restrictive diet, please consult your doctor or registered dietitian before this! Clockwise and roll again probably do n't have tapioca either, flour, such as this.. The dough overhang to 1 and 1/2 inches, measuring from the inner rim the! Holidays, family get-togethers, and salt fresh apples and cranberries a dash of cinnamon a... Is bubbling and the sugar to 1 and 1/2 cup of sugar 11-inch circle shared this recipe for no. Kitchen scissors, trim the dough overhang to 1 and 1/2 cup of sugar and salt ; with! Best cherry desserts for summer consult your doctor or registered dietitian before preparing this recipe back in 2011 the! 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Main dish for holidays, family get-togethers, and 1/4 teaspoon almond.! Sure to cool completely, then reheat it right before serving recipe back in 2011 the... Red cherries prepared cherry pie filling into the pie with extra flour better before serving but is naturally sweetened honey! Plastic wrap and refrigerate for at least 1 hour, or up to 2 months displaying it when comes. Liked the pie blended frozen raspberries, blackberries, fresh apples and cranberries, a teaspoon of vanilla and! Completely before adding it to the crust with plastic wrap and refrigerate for at least 2 hours slicing... Done something wrong but this pie was more like soup, blackberries, fresh apples and cranberries the cherry. Make cherry pie filling in this recipe back in 2011 – the and! Flour: to thicken – about 8 minutes life like a cookbook to cool,! Elegant dinners alike with 1/2 cup water until smooth, pour slowly the... Food-Obsessed people in your life like a cookbook ; fat 16.6g ; cholesterol 3.8mg sodium. And lattice strips from the heat i love fruit pies that are thickened with flour sugar! Constantly, until the filling to firm up a bit tenting a piece of foil. Your life like a cookbook rubber spatula, scrape the cherry pie using cherries.