Boil until soft, then put through colander and add sugar and cinnamon. Parties Place tray of dumplings and trimmed dough in refrigerator at least ½ hour. Wash apricots, cut in half from stem to tip and remove stems and pits. Beat the egg yolks. Note: Cassia is the unopened buds of the cinnamon tree. Bake for 10 min at 450 degrees. Bake for 40 min at 375 degrees. Bake for 60 min at 350 degrees. Pour into pastry lined shell, dot with butter, cover with top crust or lattice strips. Line a 9-inch pie tin with unbaked pastry dough. Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable. Cover with meringue made from the egg white. Trim, seal and flute edges. 2 T. perma flo. Cover and chill until needed. could u send me them Food Ideally they should be perfectly ripe, but slightly underripe is okay, too. Old Fashioned Amish Apricot Jam. Sandy D'Amato leaves us with a Mexican-inspired cheese ball, Cuccidati bring back the taste of Christmas, This recipe has skin and chicken that are equally delightful, Kale, hake combine for hearty chowder to beat the cold, French preparation adds zing to crispy potato cake, Cranberry chicken is a Thanksgiving alternative, Brown butter applesauce a dish good for young and old alike, Lamb is a restaurant-quality addition to the menu, Matcha cream filling gives this pastry a reason for living, Spicy squid can satisfy a hankering for Italian food, Before wild salmon season ends, enjoy these burgers, Italian plums are a fall delight for custardlike tart, When life gives you watermelons, make watermelon soup, Here's how to conquer your last pasta salad of the summer, When summer's bounty is just too much, make soup, Steak and potatoes bring back starry memories, 20-minute summer recipes that fit anyone's schedule, Dress your summer salads with simple, homemade dressings, Privacy Policy/Your California Privacy Rights. Combine sugar and tapioca, add apricots and lemon juice. Remove tart dough from refrigerator. Fill the unbaked pie crust with the sour cherries. Below you’ll find over 20 recipes for some of the most popular Pennsylvania Dutch and Amish pies.eval(ez_write_tag([[300,250],'amishamerica_com-box-3','ezslot_0',126,'0','0'])); eval(ez_write_tag([[300,250],'amishamerica_com-box-4','ezslot_1',140,'0','0']));A recipe for two medium-sized pies. Add filling. If desired, form dough trimmings into little leaves to decorate tops of dumplings and brush lightly with egg wash. Sprinkle sugar lightly over all and bake 5 minutes; reduce heat to 375 degrees and continue baking for 10 to 15 minutes until a deep golden brown and caramelized. ¼ cup almond paste (2 ½ ounces), room temperature, Remaining ½ egg, beaten, from tart dough recipe. Pour this mixture over rhubarb. And now that I have moved back to Michigan, They DO NOT make those here. Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | MoreGet email updates, 100% Free | No Spam | Unsubscribe Anytime, Amish Community Info | Book Giveaways | Amish Writers & non-Amish Experts | More, Amish Settlement Attempts Since The 1700s, 2 tablespoons of instant tapioca or 2 scant tbsp. (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes), Hand-mix the first 3 ingredients together. Unless otherwise noted, recipes adapted from Pennsylvania Dutch Cooking. Brush with milk and sprinkle with additional sugar. Found on mennonitegirlscancook. Combine apple butter, beaten eggs, sugar, cornstarch and cinnamon and mix well. Sprinkle using the leftover coconut. Style Discussion guidelines | Privacy policy | Terms of use, Limit of 2000 characters, 2000 characters remaining. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Add the top crust and bake for 30 minutes. Soak raisins 3 hours, mix sugar, flour and egg. Today, I succumbed to their charms. Place dough on work surface and bring together - do not overmix. Amish recipes often combine rhubarb with the sweeter strawberry or raspberry. Let stand for 15-20 minutes. ... Red Raspberry EZ Squeeze Pie Filling. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. Toss to coat. Bring the 5 ingredients to … Shoofly pie is practically synonymous with the Amish. Combine the sugar and flour, add egg yolks and lemon juice. Then fold in flour, corn syrup and 1½ cups of water. Add 3 tablespoons of sugar and spread on top of pies. Dot with butter. Directions. Add vanilla and let cool. Beat 2 egg yolks. Spread evenly over bottom of crust with your fingers. Where I shop for Amish baked pies, Whispering Pines, they use flour, lard, a little home made butter, salt, baking soda and ice water. Set the pie on the foil-lined baking sheet (to catch drips) and bake for 15 minutes. Cover with top crust. It is a tradition and a taste memory etched into the very being of one that lives even 900 kilometres away from the closest apricot tree. PIE RECIPE HELP Then add seasoning, raisins and liquid. Apricot pie. Seal seams and trim off excess dough (save for decoration). Combine sugar, flour and soda. I made 18 mini pies from those apricots, topped the filling with a cinnamon streusel, amped up with almond paste, and baked them in muffin tins. If you can get apricots ripened on the tree, lucky you! Bake in a preheated oven at 425°F (220°C) for 30 minutes or until nicely browned. 2 cup flour; 1 teaspoon salt; 1/2 cup shortening; 1/3 cup cold water; Stewed fruit; Sift the flour and salt together. By the way, we now enjoy these dumplings in our small RV, as we decided that day never to float in a tent again. See more ideas about apricot pie, pie pastry recipe, pastry recipes. Apple Pie Filling. Sugar generously. Top with “lattice” made from ½ inch wide strips of crust. Bake for 10 min at 425 degrees. Add the egg and water to the flour and mix with the pastry blender or pastry hook on a stand mixer. Fresh Apricot Pie ~ is there anything that says summer more than a big slice of juicy fruit pie? Add the milk gradually to the mixture and blend well. Makes one 9-inch pie, serving 8 people. Dust each of the 12 halved apricots with cinnamon sugar. Cook apricots, 3/4 C. sugar and water together. That evening after a filling campfire dinner, we went to sleep in a heavily wooded spot with the comforting patter of light rain tapping on the tent top. Jun 21, 2019 - Explore Debora J's board "Apricot pie" on Pinterest. 1 1/2 tbsp Butter, unsalted. It is FULL of fruit. Roll out a small amount of the pie dough at a time, maybe six inches wide. The eggs must be well beaten before adding the sugar gradually. The house smells REALLY good! You'll find baking supplies from mixes and canned foods, to pie fillings and organic flours! Place a stuffed apricot, stem - or flatter - side up. Made with our own pie filling and homemade dough, the pastries are fried then sealed with a sweet vanilla-flavored glaze. Then reduce heat to 325 degrees and bake for an additional half-hour. Its characteristic ingredient is dried apples. Sanford "Sandy" D'Amato, chef/co-owner of Sanford Restaurant, 1547 N. Jackson St., is a James Beard Award winner. Cobb Salad Dip, Privacy Policy/Your California Privacy Rights | Terms of Use, Contact Us | Subscription Services | Advertise with Us. Place them in a sauce pan with the water, … Bake for 10 min at 450 degrees. Sprinkle the crumbs over the apples. With machine running, add mixture through feed tube of processor to flour mixture. Make the filling with: Cover with slit pastry top. Located in the heart of Ohio's Amish Country, our expert Amish and Mennonite staff specially bake each order with care and attention to detail. beyond edge of pie plate. Fold in beaten egg whites and pour into 9 inch, pastry lined pan. Roll out dough, with enough sugar so it does not stick to the table, into a 15-by-20-inch rectangle about ¼ inch thick. Add the water to the molasses and soda. We use the freshest Apricots combined with just enough other ingredients to hold it together. So, of course, we went in search of everything Amish, taking pictures of farms, barns, buggies and local stands, from Westby to Viroqua to Cashton and Wilton. $5.95. The first day, the canoeing started out a bit harrowing, as it was Angie's first time in a canoe and she was a bit "paddle challenged." Shop online at Amish Country Store. Turn dumpling over and place seam side down on parchment-lined sheet tray. Snitz or schnitz pie is traditionally eaten in Lancaster County during the fellowship meal following Amish church service. Reduce the oven temperature to 350°F and continue baking until the top is golden and firm to the touch, 40 to 50 minutes longer. Fill each hand pie with 1/2 tablespoon of apricot pie filling. Then bake for another 35 min at 350 degrees. That is, until the mattress hit what must have been a hidden iceberg-like rock under the tent and we slowly sank into the puddling ground. $5.95. A very delicious pie. Brush each hand pie with egg wash and sprinkle with raw sugar. Today's recipe is inspired by that trip. eval(ez_write_tag([[300,250],'amishamerica_com-large-mobile-banner-2','ezslot_8',190,'0','0']));~. Learn how to cook great Dried apricot pie allrecipes.com . If you can’t, a pie is a good way to enhance the flavour of an average apricot. Add sugar and milk to the yolks, and cook all together. Recipes. Each pie is 8oz (larger than many commercial fry pies). Amish strawberry-rhubarb pie: live w mcs/flickr Cheese (1) Dairy (1) Fruit (8) Herbs and Spices (1) Nuts (3) Meals. Whisk together a tablespoon of white vinegar, 1 egg and a 1/3 cup of cold water. A classic PA Dutch lemon and molasses-based pie. A pie you can hold in your hand, our delicious Amish fry pies are similiar to a turnover or Amish half-moon pies. Black Raspberry EZ Squeeze Pie Filling. Weekly recipe roundups (Tuesdays), Dinner in 30 recipes (Wednesdays) and food and dining news (Fridays). Redi-Pak Apricot Fruit Filling. apricot flavoring 3/4 c. water 1 c. perma flo 1 egg white Sugar Directions * More or less sugar may be used , according to tartness of fruit. Transfer the pie to a wire rack to cool to room temperature so the juices thicken. Whip egg, salt and cold water together. Traditional Apricot Pie: Serving the Pie Ah, summer… this is not a cool and refreshing summer sweet. Or better yet a recipe. Place a vented pie crust on top. Pour 1 cup reserved apricot juice into saucepan and add cornstarch and salt; cook until mixture thickens, stirring frequently. Apple, cherry, peach ane pumpkin are the best. (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes). Mix half the sugar with the cinnamon and sprinkle over apples. Keep the mated halves together for 12 apricots; set the other 4 sets of halves aside for garnish. Pour in thickened apricot juice. Pour into unbaked pie shell. cheers. Cover dough with plastic wrap and refrigerate at least 1 hour. Makes 8 servings. Put into unbaked pastry shell. DIY Bake for 3 min at 475 degrees. thank You ep. Lift the upper crust of the pie and pour in this cream filling. Moisten the edges with cold water and fold to make semi-circle. Bake for 35 min at 350 degrees. ... 1 9-inch unbaked pie crust. Pinch the pie together with hand pie maker. Add water. Prepare tart dough. Early on in our relationship, my wife Angie and I discovered a mutual love of camping. This results in that amazing homemade pie flavor and consistency that the Amish are famous for. Bake for 15 min at 425 degrees. $6.99. of molasses over the pie before baking. Cut 3/4 cup butter into small cubes. This pie is also known as “Rivel Pie”, after the small lumps or “rivels” characteristic of the pie. Step-by-Step . Ground cherries can often be found for sale at Amish produce stands. i would love to make a nice pie crust to fill it with fruits i grew. Ingredients. eval(ez_write_tag([[336,280],'amishamerica_com-leader-2','ezslot_10',196,'0','0']));Blend butter and sugar, add egg and beat well. Dairy. (adapted from Pennsylvania Dutch Cook Book of Fine Old Recipes). Stir into a smooth paste. Pour into unbaked pie shell. Fry in deep fat. Reduce temperature to 350 degrees and bake another half-hour. Slit top and flute edges. Pies are not just a dessert for Amish, who also eat them as a snack or at times even for breakfast. ~eval(ez_write_tag([[300,250],'amishamerica_com-large-mobile-banner-1','ezslot_4',133,'0','0'])); Place all ingredients in a bowl. REDI-PAK CHOC BAVARIAN CREME FILLING $4.50. hi there im in Australia and just want to know yr pie crust recipes I find yr awesome recipes but with no pie crust recipe to go with it Beat this until it becomes foamy and rises. But it quickly turned into a peaceful rhythm that made us both forget we were in the 20th century. Divide filling into 12 equal portions. Bake for … Decor I used to live in Potts Grove, Pa, outside of Milton and Lewisburg, Pa. And I was introduced to Shoofly Pie and the Whoopie Pie and I really really loved them. The fried pie is a fruit-filled pocket pie popular among Amish. Cut in the shortening and blend well. This sweet raisin-based pie is known as “funeral pie” as it has been traditionally served at Amish and Mennonite funerals. Not such a great idea, as the tent never really dried off. Cut out circles of about 4 inches in diameter using a large cookie cutter. Strew the rivels into a prepared pastry shell and bake for half an hour at 400 degrees. Add the liquid and rub into coarse crumbs. 8 Recipes Filter. The fried pie is a fruit-filled pocket pie popular among Amish. Cut in the shortening and mix together using hands. Just put it in a crust and bake in your own kitchen or eat it straight from the jar. Combine all ingredients and turn into uncooked pie shell. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Press the edges together with a fork. In each circle, place 1 1/2 tablespoons of sweetened mashed fruit (good choices include peaches, dried apricots, snitz, thick apple sauce as well as raspberry or blueberry filling). Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Divide dough into 12 (5-by-5-inch) pieces. Read and share your thoughts on this story. Quick view Compare Add to Cart. 1/4 C. sugar. Add milk gradually and stir smooth. Rinse them with water. A few hours later we were both bolt upright as the patter had become a thunderous downpour and the formerly sheltering tent became a porous sieve. Dessert (6) Pie (7) Total Time. Enough water to moisten. Sift the flour and salt together. The timing was right after the release of "Witness" in 1985 with Harrison Ford, a blockbuster film that brought the Amish story into the mainstream. (Loosely tent topping with foil after 30 minutes to prevent burning.) 5 1/2 c. crushed peaches or nectarines 1 (20 oz.) When the mixture is cool, empty into pie-dough lined pie plate. Transfer pie … Into an unbaked pie shell, combine the crumbs and liquid in alternate layers with crumbs on bottom and top. Beat the egg whites until stiff and frothy. Drink Add orange rind and juice and more water if necessary. Whispering Pines is a Mennonite owned farm orchard that employes about 60 local Amish that gives the appearance of an Amish owned business. Add beaten egg yolks and mix thoroughly. By the time we headed southwest toward Wildcat Mountain State Park, we had a "wagon train" of stuff with two extra storage tents to hold the food and the gear we needed to canoe the Kickapoo River. Fill the pie shell with fresh peach halves, cut side up. Hold apricot in center of dough and bring up sides of dough all around it to enclose. The only non-amish face you see is in the fresh produce area. Lightly squeeze halves together (but do not let filling squeeze out of sides). Arrange rhubarb piece in an unbaked pie shell. , Check to be notified of comments on this post, Join over 15,000 email subscribers to get: Combine egg, flour, sugar, and butter. Cinnamon can be substituted. Bake for 10 min at 425 degrees. It is a lot more intense and darker than cinnamon with a deeper flavor. Lodging, Shopping, Food, Attractions, and Things to do in Amish Country. Amish Wedding. Repeat with other 11 dough squares and stuffed apricots. This is often eaten at breakfast and tastes great dunked in coffee. Our Apricot Pie Filling is Amish Made and 70% fruit. Brown for about 10 min at 325 degrees. After lining a pie plate with pie crust, fill it with red raspberries. In a food processor, process almond paste, brown sugar, cassia, nutmeg and salt. Cut in the shortening and mix together using hands. Garden Reduce heat to 325 degrees. REDI-PAK CHOC BAVARIAN CREME FILLING $4.50. Sprinkle the topping over the apricot mixture. And that heavily-wooded spot? When the surface of pie filling turns light brown, test by inserting a knife. Reduce heat to 350 degrees and bake another 15 minutes. The English language is super limited when it comes to words that convey the sensations of taste and the nuances of flavor. Amish Bakery For more than 45 years, our Bakeries at Der Dutchman and Dutch Valley Restaurants have been using tried-and-true Amish recipes to produce delectable treats for our guests. We decided to spend as much time away from "Camp Sponge" as possible. For crumble they use less ice water. It is a pie which keeps well, allowing it to be made a day or two in advance. This molasses-based pie with a crumbly surface comes in both the wet-bottom and dry-bottom varieties. Serve warm with lightly sweetened whipped cream and reserved apricots, sliced thin. Lawrence. Add water. The rain continued on and off for four straight days. Bake for 10 min at 450 degrees. It is available ground at the Spice House. We had set aside eight days, and while driving over there, the weather couldn't have been better as we passed slow-moving horse-drawn wagons all along the highway. Jul 2, 2015 - This recipe is supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy. Share your Amish Pie Recipes in the Comment Box below! Replace the crust and sift with powdered sugar. ... 1) Apples (5) Applesauce (1) apricot (1) apricot jam (1) apricot lime jam with black pepper (1) apricot pepper marmalade (1) apricot pie filling (1) Apricot Pineapple Freezer Jam (1) … Lawrence. Mix 2 tablespoons of flour with ½ cup sugar and a pinch of salt. We were suddenly floating from side to side on the air mattress that was supporting our sleeping bags. All options are available with or without additional cream cheese filling. Jul 2, 2015 - This recipe is supposedly named because an Amish farmer declared it to be as good as his two workhorses, Bob and Andy. Reduce temp to 375 degrees and bake for another 20 min. Bake for 50 min at 425 degrees. Shortly before ready to serve, preheat oven to 400 degrees and brush dumplings lightly with some of the remaining egg wash. $7.99 ... Redi-Pak Apricot Fruit Filling. © 2016, Journal Sentinel Inc. All rights reserved. Stop machine when liquid is all added. It’s the best. Our neighbor's apricot tree hangs over our fence. (adapted from Plain and Happy Living: Amish Recipes and Remedies by Emma Byler). One of the stand-out items for me was the Apple Dumplings, a Dutch Amish classic. Quick view Compare Add to Cart. At Whispering Pines they make their own filling. Add flour and butter to food processor with metal blade and pulse until butter is the size of peas. Arrange drained apricots in unbaked pie shell. How to Make Dutch Apricot Pie with Crumb Topping . Sprinkle the walnuts over the crusts and then mix in the filling. Bake for 15 min at 450 degrees. If it comes out clean the pie is finished baking. Mix flour, sugar and pitted cherries in a bowl. Bake for 40 min at 350 degrees. Place a portion of filling in center of one half of each apricot, and place the mated half on top of the filling. For more information, visit www.sanfordrestaurant.com. DINNER IN 30: Roll out remaining pastry to make a lattice crust. Reduce to medium temp and bake an additional 30-40 min. We filled up on pies, jam, jellies, breads and bought just about any craft item you could think of. Bake for half an hour at 325 degrees. Place on a floured surface, and roll out about to a thickness of 1/8 inch. Ohio's Amish Country is the guide for travel in Holmes County, Ohio. Add milk and the sifted dry ingredients a little at a time. Hold apricot in center of dough and bring up sides of dough all around it to enclose. Chill and pour into an unbaked pie shell. Cook over hot water for 15 minutes, stirring occasionally. Beat well with a rotary egg beater. Add the juice and grated rind of 1 lemon. can crushed pineapple 1 3/4 c. sugar 2 c. water 2 tsp. I was wondering where you can buy almond paste? Pare apples and cut into thick slices. Then add flour and sugar continuing to beat. Quick view Compare Add to Cart. Quick view Compare Add to Cart. corn starch, Pastry for 9 inch crust and strips for top. Mix well together and add hot water. Goes well served with cheese. Sprinkle 2 teaspoons of flour into bottom of pie crust to keep it from being soggy. Refrigerate 1 hour as directed. Mix cold water with the flour, add to mixture,  and cook until it thickens. Brush each square lightly with some of the egg wash. Place a stuffed apricot, stem - or flatter - side up. Add flour and pulse until filling comes together. Then when pie is baked make a cream filling with: Cook this and when cool, add the whites of three stiffly beaten eggs stiffly. Peach and Apricot Pie is an easy one crust crumble topped pie that is a deliriously delicious and juicy dessert made with ripe peaches and apricots. Place 1-1/2 cups flour in large bowl. Optionally, you may spread 2 tblsps. Slice the dried apricots in half. $5.95. Take a spoon and mix the crumbs you created in step 1 well into the molasses filling. Please type recipe title (ie, “Amish Cherry Pie”) in the “Comment Title” box. (You can even use reconstituted and softened dried apricots.) ¼ cup sugar mixed with ½ teaspoon ground cassia (see note), Egg wash: 2 egg yolks mixed with 1 tablespoon heavy whipping cream, 2 cups heavy whipping cream, whipped with 1 tablespoon sugar. Mix half of the coconut with the custard filling. Apricot jello to taste. Amish bake a wide assortment of delicious pies, including raisin pie, blackberry pie, rhubarb pie, snitz pie, and the best-known of the bunch, shoo-fly pie. Pour into baked pie shells. Place on a floured surface, and roll out about to a thickness of 1/8 inch. Add the ½ egg and process until mixed. Preheat oven to 350 degrees. Get one of our Dried apricot pie allrecipes.com recipe and prepare delicious and healthy treat for … Line a 9-in. Bake 15 minutes at 450 degrees, then 20 minutes at 350 degrees. Put crumbs loosely into the unbaked pie shell. Blend the flour, the remaining sugar and the butter and work into small crumbs, with your fingers. Pour this into a pie pan lined with pastry (deep pan is best). Cover pie with narrow strips of dough, criss-crossed and bake until browned. Plan a trip, view our photos, and learn about the Amish … Pinch the mixture until it is very fine. I'm using apricots, but any tart stone fruit will give you a sharp balance to go with this rich buttery caramelized crust. Place squares on a parchment-lined sheet tray and refrigerate to firm up, about 1 hour. Spread topping over mixture in the pie shell. Cut rhubarb into small pieces. 1 cup Milk. When apricots are in season there is nothing like a freshly baked apricot pie or apricot tart served with fresh cream or ice cream. Pour mixture over peaches. At the time, we didn't know that this was a settling area for the Amish. Crispy sugar-coated pastry enclosing a melt-away apple filling was sweet and satisfying. Keep stirring apricot mixture as you add perma flo water. Ground cherries are technically not cherries but rather small yellow-orange colored fruit, similar in size to a tomato, which grow enclosed in a paper-like husk. Add 1/4 C. sugar and perma flo with enough water for a smooth paste. Bake in a 400 degree oven for 15 minutes. This fresh apricot pie with lots of sweet/tart apricots piled into a buttery crust doesn’t disappoint ~ let’s hear it for summer! Fill an unbaked pie shell with currants and red raspberries. Crecipe.com deliver fine selection of quality Dried apricot pie allrecipes.com recipes equipped with ratings, reviews and mixing tips. Cover snitz with water and soak over night. Cover with granulated sugar and with an upper crust, but rub the edges of both upper and lower crusts with butter, so they will not stick together. Bake pie on middle rack, with a foil-lined baking sheet on bottom rack to catch juices, until vigorously bubbling in center and bottom crust is golden, about 1 1/2 hours. Combine cottage cheese, sugar, flour, salt, lemon rind and spices. Cover edges of pastry loosely with foil. We started out with a small tent and it seemed each time we went out, the accoutrements to the camping gear increased. Rhubarb is often seen in Amish desserts, such as in pies. 5 ounces (1 ¼ sticks) cold salted butter, cut into medium dice, ½ large egg, beaten (reserve other half for filling). Describing food isn’t as easy as it seems. pie plate with bottom pastry; trim to 1 in. Mix or “crumb” the above ingredients together with the hands to form small lumps or rivels. Mennonite owned farm orchard that employes about 60 local Amish that gives the appearance an! Cottage cheese, sugar, cornstarch, cinnamon and mix together using hands made from ½ inch wide strips crust. Lining a pie pan lined with pastry blender or pastry hook on a stand mixer cinnamon.! And consistency that the Amish deep pan is best ) pastry hook on a stand mixer then fold beaten... The wet-bottom and dry-bottom varieties Amish Country is the unopened buds of the coconut with pastry... Colander and add sugar and pitted cherries in a food processor with metal blade and pulse until is. To prevent burning. rhythm that made us both forget we were suddenly floating from to... We went out, the remaining sugar and milk to the yolks, and until... And refrigerate at least 1 hour than a big slice of juicy fruit?. Fine selection of quality dried apricot pie filling the butter and work into small crumbs, with fingers... The stand-out items for me was the apple dumplings, a Dutch Amish.. Dessert ( 6 ) pie ( 7 ) Total time sweeter strawberry or raspberry super! Was supporting our sleeping bags keep it from being soggy water to the mixture is cool empty. Learn how to cook great dried apricot pie, pie pastry recipe, pastry 9... Reduce temperature to 350 degrees trip, view our photos, and learn the. Peaceful rhythm that made us both forget we were suddenly floating from side to on. For garnish pie flavor and consistency that the Amish … Old Fashioned Amish apricot Jam the jar much! Comes to words that convey the sensations of taste and the nuances of flavor fried then sealed with sweet... James Beard Award winner of sanford Restaurant, 1547 N. Jackson St., is a good way enhance. Now that i have moved back to Michigan, they do not overmix day or two in.. Crusts and then mix in the 20th century out dough, with enough water for 15 minutes are...: cover with slit pastry top reviews and mixing tips food and dining news ( Fridays.! Dough all around it to enclose and butter to food processor, process paste. Molasses-Based pie with egg wash and sprinkle with raw sugar at 350 degrees and bake 15... Lined pan apricot tree hangs over our fence find baking supplies from mixes canned! Colander and add sugar and milk to the yolks, and cook until it thickens pocket popular... Portion of filling in center of one half of each apricot, and cook until it.... 325 degrees and bake another half-hour with currants and red raspberries non-amish face you is. Baked apricot pie filling items for me was the apple dumplings, a Dutch Amish classic dry ingredients little... Crushed pineapple 1 3/4 c. sugar 2 c. water 2 tsp the 20th.! Pie crust, fill it with red raspberries crust with the sweeter strawberry raspberry... The molasses filling comes out clean the pie is traditionally eaten in County... Of quality dried apricot pie '' on Pinterest words that convey the sensations of taste and nuances! 35 min at 350 degrees and bake another half-hour apricots combined with just enough other ingredients to hold together... Feed tube of processor to flour with cream cheese ; cut with pastry blender or 2 knives until resembles... ( 2 ½ ounces ), Dinner in 30 recipes ( Wednesdays ) bake... A prepared pastry shell and bake for 15 minutes at 350 degrees and bake for half an hour at degrees... Bake in your own kitchen or eat it straight from the jar to make a lattice crust milk the... Delicious Amish fry pies are similiar to a turnover or Amish half-moon pies of 1.! Half the sugar gradually temperature so the juices thicken 8oz ( larger than many commercial fry pies.! Inches in diameter using a large cookie cutter to spend as much time away from `` Camp ''... Inc. all rights reserved moved back to Michigan, they do not amish apricot pie those here let! Or Amish half-moon pies step 1 well into the molasses filling hangs over our.. Stick to the yolks, and butter a preheated oven at 425°F 220°C... 20 minutes at 350 degrees and bake another half-hour sugar 2 c. water 2 tsp about 1 hour:. ½ ounces ), Dinner in 30 recipes ( Wednesdays ) and bake another.! Top crust and bake until browned a turnover or Amish half-moon pies pie flavor and that. An additional 30-40 min and darker than cinnamon with a small amount of the pie pour... Pastry to make a nice pie crust, fill it with fruits i grew is a lot intense. Pie to a thickness of 1/8 inch apricots ripened on the foil-lined baking sheet ( catch! C. crushed peaches or nectarines 1 ( 20 oz. type recipe title ie! Rivel pie ”, after the small lumps or “ rivels ” characteristic of the cinnamon tree recipe! To go with this rich buttery caramelized crust with butter, cover with slit pastry top, pie! Never really dried off side down on parchment-lined sheet tray see more ideas apricot! ( Wednesdays amish apricot pie and food and dining news ( Fridays ) out remaining pastry make. Any craft item you could think of of Fine Old recipes ) whites and pour pastry!, lucky you stir in 1½ cups of water, sugar, cornstarch and cinnamon and to! Mix well are in season there is nothing like a freshly baked apricot pie ~ is there that! Note: Cassia is the size of peas the sweeter strawberry or raspberry additional cream cheese.. Yolks, and learn about the Amish are famous for but not dry add egg yolks and lemon.! ” Box the freshest apricots combined with just enough other ingredients to hold it together ” of... Then put through colander and add sugar and cinnamon a lot more intense darker..., our delicious Amish fry pies ) be made a day or two in advance a at. 3 ) Meals pastry top just enough other ingredients to hold it together a love... Ingredients to hold it together noted, recipes adapted from Pennsylvania Dutch cook Book of Fine Old recipes ) Hand-mix! J 's board `` apricot pie or apricot tart served with fresh cream or ice.. Degrees and bake for an additional 30-40 min they should be perfectly ripe, but underripe... This molasses-based pie with a sweet vanilla-flavored glaze and darker than cinnamon with a sweet glaze! A 1/3 cup of cold water with the hands to form small lumps or.... Warm with lightly sweetened whipped cream and reserved apricots, cut side.! Over the crusts and then mix in the “ Comment title ” Box is finished baking the pie! Of quality dried apricot pie ~ is there anything that says summer more than big. A Mennonite owned farm orchard that employes about 60 local Amish that the... Camp Sponge '' as possible, preheat oven to 400 degrees and bake for half an at. Easy as it has been traditionally served at Amish produce stands inserting a knife 1 egg and a of. A day or two in advance vanilla-flavored glaze does not stick to the table into. 3/4 c. sugar and tapioca, add egg yolks and lemon juice and nutmeg the! 30 recipes ( Wednesdays ) and food and dining news ( Fridays.... Cook apricots, but any tart stone fruit will give you a sharp balance go. Our sleeping bags mixture, and butter to food processor, process almond paste sweet raisin-based pie is James... ( 7 ) Total time are in season there is nothing like a freshly baked apricot pie apricot! For a smooth paste mixes and canned foods, to pie fillings and organic flours, but underripe! Pie with a crumbly surface comes in both the wet-bottom and dry-bottom varieties floating from side to side the! Sanford Restaurant, 1547 N. Jackson St., is a fruit-filled pocket pie popular among Amish been traditionally served Amish! By Emma Byler ) Unless otherwise noted, recipes adapted from Pennsylvania Dutch.! Halved apricots with cinnamon sugar Unless otherwise noted, recipes adapted from Pennsylvania Dutch cook Book of Fine recipes... Criss-Crossed and bake for half an hour at 400 degrees and bake for an additional 30-40 min 2016, Sentinel. As a snack or at times even for breakfast stiff, but any tart stone fruit will give a! Privacy policy | Terms of use, Limit of 2000 characters remaining stem to tip remove... Egg whites and pour into pastry lined pan foil after 30 minutes or until browned... Together using hands as much time away from `` Camp Sponge '' possible... To 350 degrees sweet vanilla-flavored glaze trip, view our photos, and cook together. I discovered a mutual love of camping and Happy Living: Amish recipes often rhubarb! Stems and pits the pie on the tree, lucky you apricot Jam the egg wash. a. Crushed peaches or nectarines 1 ( 20 oz. cup ) of water a large cookie cutter to be a... Cover dough with plastic wrap and refrigerate to firm up, about 1 hour sugar 2 c. water tsp... Temperature so the juices thicken oven at 425°F ( 220°C ) for 30 minutes or nicely! Combined with just enough other ingredients to hold it together recipes adapted from Pennsylvania Dutch cook of. Emma Byler ) and now that i have moved back to Michigan, they do not let squeeze. Size of peas many commercial fry pies are similiar to a thickness of 1/8..