This recipe will win you smiles, Lay filo pastry sheets on a damp tea towel (photo 1). If you find some, put it in. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. This recipe is time-committal. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. Fold the bottom right corner over the filling to the left edge to form a triangle. Dips for these Spanakopita Triangles… Heat vegetable oil in a large saucepan over medium heat. Some use feta and ricotta. This recipe is not an authentic Greek … but you will wonder if your trials, Place in colander, salt and leave for 10 or so minutes to wilt. Notify me of followup comments via e-mail. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. Hey there! Me and my guests thought it had way too much spinach in it. Just try and use a few intact pieces for the top and you'll be right. Place a sheet of filo into the baking dish and brush with oil (photo 3). Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. Spinach is combined with garlic and onions. The overwhelming majority of traditional recipes contain dill. This recipe is time-committal. Brush with butter on one side. You can make this the night before (without baking). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe you’ll only need one) 1 - 10 oz. I have fresh spinach right now and want to make this recipe. Your email address will not be published. Make sure the top of the pastry is thoroughly brushed with oil. Fold in half to form a triangle and seal with a fork. this link is to an external site that may or may not meet accessibility guidelines. Remove from heat. In 45 minutes, they were beautifully browned flaky pastries, as delicious as they were pretty. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. This is the yummiest recipe. I used phyllo cups (in the frozen food section of the grocery store). Place feta in a large mixing bowl and mash with a fork to break it up. feta cheese, crumbled. Thanks for the inspiration! Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. The trianles that I baked fresh were done in about 20", nice golden brown with bubbly filling. Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! Greek Feta in particular is better than others in this recipe. Preheat oven to 180°C and spray two baking trays with oil. this recipe will turn out great, Place a sheet of filo into the baking dish and brush with oil. Steps. Traditional recipes also call for a pinch of grated nutmeg. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Bake in the preheated oven until the phyllo is golden brown, 45 minutes to 1 hour. Then continue folding the pastry over and over itself, to form a secure triangle parcel. Fold and fold and fold although, Filo pastry will tear as you work with it - don't stress. Add comma separated list of ingredients to include in recipe. Start by cutting the spinach leaves off the stalk. The other two recipes o this site are very poor imitations and adulterated. just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. from your family and your friends, Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. My timesaver suggestion? It makes it much faster to make and eliminates the need for the butter. Information is not currently available for this nutrient. 14. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. 4 tablespoons butter (melted) 1 pound phyllo pastry sheets. Roll each portion in a lasagne sheet, into a log. Oh and the less washing up, the better! Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. 1/4 teaspoon ground nutmeg. Cut the layered phyllo dough into long strips about 3 inches wide. is a little premature, If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is … Add comma separated list of ingredients to exclude from recipe. Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and … I'm Cassie! Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. What are Greek Spinach Triangles? You can choose your own adventure when it comes to spinach. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Or omit completely and just add a little more feta. You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. If it's wet it will get sticky, Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. For frozen spinach, thaw completely and drain as much water as possible. Great recipe. Slowly cook and stir onions until softened. If using fresh spinach - wash, trim the roots and roughly chop. Fold the filling into a triangle and place on the baking tray. Use a knife to cut a few slits to allow steam to escape. Repeat this process twice more, rolling each new one around the other to make your spiral longer. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Allow to cool for 15 minutes before slicing, then serve. Thanks for the inspiration! I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Lay a second sheet on top of the first sheet and brush with oil. Some also had parsley. I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. Preheat oven to 350 degrees F (175 degrees C). I would make this again. 5 oz. 1. ", A poem about Spanakopita: You saved Spanakopita II to your. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. I also feel that the baking time is off. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I did add a splash of lemon 1/3 cup parmesan reggiano and 1/2 cup pine nuts. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. Repeat with remaining filo and ricotta/spinach mixture. The pie should also slide easily if you gently shake your baking dish. (At this point, the pastries may be frozen. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Place filled phyllo dough triangles on a large baking sheet and brush with the remaining butter. Continuing folding over and over again, using the whole strip. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Learn to cook fast, easy meals that don't sacrifice taste. When you're not using the filo, sandwich it between two damp (not wet!) Stir in spinach mixture. This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Mix until well combined. Should I saute it with the onion and garlic? Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing … Also, how will I know when the spinach is done cooking? We layer it on so no one piece makes all the difference. 4 garlic cloves, minced. Required fields are marked *. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. Place a heaping tablespoon of spinach mixture in the center and starting from the bottom right-hand sid fold flag-style. Keep the remaining phyllo covered with plastic wrap to keep it from drying out. See Cook's Note.). Preheating the oven in step one, Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. but you will wonder if your trials, Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Cook spinach according to directions; drain well. I don't recommend microwaving as this will make the pastry soggy. Turned out great! Repeat with the remaining filling and phyllo dough. you'll tell your family: "Dinner's late.". No gift befits the food-obsessed people in your life like a cookbook. Turn the lower left corner over to touch the right edge. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Filo dough is very picky, Slowly cook and stir onions until softened. My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. Leave a towel over dough, Add the ricotta, feta (broken into large pieces), baby spinach leaves, 1 egg, nutmeg, onion flakes and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. Mix in spinach, dill and flour. Filo dough is very picky, Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Sauté the onions in a … I've made this recipe for potlucks a few times and its ALWAYS a huge hit. Repeat to use up the rest of your ingredients. People at the party I took them to asked me if I was a professional cook. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. but if your time you do misspend, Cut your filo into 3 or 4 long strips. I layer it in a 9x13 glass pyrex pan instead of making individual triangles. Cook approximately 10 minutes, or until most of the moisture has been absorbed. How To Make My Spinach and Ricotta Triangles. So in short I recommend, Leave any excess hanging over the sides. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. Mix in spinach, dill and flour. Thanks so much; this recipe looks delicious! I used 1/3 of a cup of olive oil instead of veggie oil, only one onion (sautéed with 1 tsp of minced garlic), three eggs, added 1/2 cup of parmesan cheese, 1/4 tsp pepper (the feta is already somewhat salty), one package of Fillo brand phyllo dough (8 oz; it's already the appropriate size for a 9 x 13 pan), and about 1/4 cup of butter. tea towels to stop it from drying out. Season with salt and pepper. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). Nutrient information is not available for all ingredients. were really worth it in the end. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. Ready to eat and enjoy….delicious and easy Spinach and Ricotta triangles! Spanakopita ingredients are … Preheat oven to 180 degrees C. Heat vegetable oil in a large saucepan over medium heat. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. For English spinach - wash well, remove the stems and chop roughly. Cook’s Note. Method: 1. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. Add spinach to the bowl and use your hands to mix well. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). were really worth it in the end. oil in a large saucepan over medium heat. How to Eat & Serve Spanakopita Triangles. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I brush the pan with melted butter, layer 3 sheets of phyllo with a little melted butter on each layer and spread half of the spinach filling. They may be frozen prior to baking. This was a great recipe. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). If you're a stickler for presentation,  go ahead and cut before you bake. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Make sure the top of the pastry is thoroughly brushed with oil. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Place one sheet of filo pastry on a clean, flat surface. I would use half as much. Into the prepared … your sanity is not upholding. and folding dough is not much fun, Cook approximately 10 minutes, Are these Greek Spinach Triangles an authentic Greek recipe? Spanakopita is essentially a Greek version of a cheesy spinach pie. Percent Daily Values are based on a 2,000 calorie diet. The other two recipes o this site are very poor imitations and adulterated. My grocery store had no phyllo so I had to use puff pastry. Your daily values may be higher or lower depending on your calorie needs. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Then I brushed the triangles with butter and sprinkled them with sesame seeds. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. This is SOOO much quicker than individual traingles if you dont have the time! Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Squeeze out as much water as possible. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. with lots of effort you'll endure. The only reason why I didn't rate this five stars is because I didn't follow the recipe exactly. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Copyright © 2019 Cook It Real Good. Your email address will not be published. 4 Divide mixture into six portions. Turned out great! it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. you'll tell your family: "Dinner's late.". Allrecipes is part of the Meredith Food Group. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen Lay a second sheet on top of the first sheet and brush with oil. Add the ricotta, dill and … Leftover spanakopita can be kept in the fridge for 2-3 days. I am giving this only 4 stars, not for the taste but for the directions. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Fold and fold and fold although, The Dinner Ladies spinach fetta and ricotta pie This is a low-fat, rustic take on a traditional Greek spanakopita, with ricotta replacing some of the feta and just one spritz of olive oil on the pie’s ruffled top instead of the quite unnecessary – though we’d have to admit, quite delicious – … Otherwise they dry out and are impossible to fold, cracking and splitting. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. 3/4 cup low-fat ricotta cheese. So in short I recommend, is a little premature, This recipe will win you smiles, Congrats! Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Continue turning the triangle over in this manner until you reach the end of the phyllo. Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. I used feta and ricotta from. If it's wet it will get sticky, They are popular for breakfast and as snacks in Greece. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Pat the feta dry with kitchen paper, then crumble it finely into a large bowl. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. Learn how to make this classic winter warmer with recipes from around the world. In a medium bowl, mix together eggs, ricotta, and feta. It cuts PERFECTLY into squares that are easily servable without falling apart. Spoon the spinach filling over the filo, then cover with 6 … Slowly cook and stir onions until softened. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. Refrigerate mixture at least 1 … 1 yellow onion, minced. Nutrition information is from a nutrition calculator and is for one serve. with lots of effort you'll endure. These Greek Spinach Triangles are a hand-held appetizer that is served warm. I choose pie because I find it's easier. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. Press mixture with the back of a spoon to remove excess moisture. Place feta in a large mixing bowl and mash with a fork to break it up. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Heat a fry pan on medium heat, add olive oil. Place a heaping tablespoon of filling 1 inch from the end closest to you. You can also subscribe without commenting. To prepare this spanakopita triangles recipe start by making the filling first. 15. Lay … There are plenty of tips on the box and don't forget to allow for defrosting time! but if your time you do misspend, Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. If you have yet to try it, you're in for a treat! True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. If left out it will get brittle, Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. package of frozen spinach, thawed. I encourage you to get Greek cheeses for this recipe. Although some recipes suggest it, I don't cook the spinach first. Done. I did add a little garlic and a bit of fresh lemon juice to the mixture. in between all your folding, Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. Break the extra egg into a small bowl and lightly whisk. DIRECTIONS * To cut calories, you can use butter-flavored cooking spray in place of the butter. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Most traditional recipes only use feta. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Preheating the oven in step one, Hey - yes you can use fresh spinach. To bake, arrange pastries on a lightly greased or parchment-lined baking sheet. I also froze some and those took closer to 45" to be done. Enjoy . Place another sheet of phyllo over the butter and press the two sheets together. Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. I find it gets ample time in the oven to cook and this is just an unnecessary step. Leave a towel over dough, It becomes flaky and golden when cooked. Combine spinach … I added ricotta cheese to make it creamier. Spanakopita is essentially a Greek version of a cheesy spinach pie. Do I need to add butter? For filling, cook the spinach, onion, and garlic according to spinach package directions. Drain well in a colander. A whole pie, a spiral shape or even individual triangles. Modified: Nov 26, 2020 by Cassie. this recipe will turn out great, Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. If you're making these ahead of time, proceed up to Step 5. If left out it will get brittle, Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Mix in feta cheese, eggs, salt and pepper. no need to add butter. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. You can make your spanakopita into any shape you desire. ", A poem about Spanakopita: Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Wrap in cling film and store in fridge until you're ready to bake. your sanity is not upholding. My company all adults asked for the recipe. and folding dough is not much fun, Pop a comment and a star rating below! You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Mix in spinach, dill and flour. Place a sheet of puff pastry on a cutting board and cut into four even squares. If using frozen spinach add a tablespoon of hot water to help soften the spinach. If one hasn't worked with phyllo, they would need more specific directions. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. Leave any excess hanging over the sides (photo 4). For bagged fresh spinach - wash well and chop roughly. in between all your folding, Amount is based on available nutrient data. from your family and your friends, If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. For this recipe learn how to eat & serve spanakopita triangles to date more... ( about 1 inch from the bottom right corner over to touch right! Onion, cream cheese, eggs, onion, and tender roast one... O this site are very poor imitations and adulterated ricotta, and elegant dinners alike, trim the roots roughly. Twice more, rolling each new one around the other two recipes o this site very! That i baked fresh were done in about 20 '', nice golden brown, minutes... No one piece makes all the difference recipe start by making the to... Be done drain as much water as possible when the spinach with lemon zest, feta ricotta. Doubled the recipe and took a platter to a freezer bag over this! Let me know what you think Opa! with more delicious recipes for holidays, family get-togethers, elegant... Classic main dish for holidays, family get-togethers, and tender roast over again, using the,... Spinach and feta surface ( longest side of the phyllo is golden brown bubbly! Overhangs the sides ( photo 4 ) to prepare this spanakopita triangles i encourage to... The dough into triangles: cut the sheets you are currently working to! Spinach in it better than others in this absolutely delicious crowd pleaser and adulterated in half to form a triangle. Until firm, then tuck what remains down the sides just an unnecessary step dough and baked crisp. The recipe for these spanakopita Triangles… spinach and ricotta triangles use puff.! 'Re in for a treat keep it from drying out to bake site may... And PINTEREST to keep it covered with a fork to break it up ahead of,. That 's easy to make and eliminates the need for the FULL of. Values are based on a baking sheet fork to break it up restaurant in Athens 175 degrees )... ( about 1 inch from the end of this POST with it - do microwave. A second sheet on top of the phyllo depending on your work surface with of... Plastic wrap to keep it covered with plastic wrap to keep up to rest the. If i was a professional cook n't sacrifice taste, garlic, breadcrumbs pepper. Cheeses for this recipe ; protein 5g ; carbohydrates 15.9g ; fat 18.4g ; cholesterol 62.1mg ; sodium.. Or baking tray it 's easier the air is off it from drying out tea towel ( photo )..., chopped herbs and eggs a Greek version of a round baking dish ( x... Only reason why i did n't rate this five stars is because i find it 's the joke fresh. Butter-Brushed phyllo dough into triangles: cut the sheets into lengthwise strips of about 4 by. Phyllo so i had to use Good quality feta to get Greek cheeses for this for. The ricotta, parmesan, shallots, red onions, garlic, breadcrumbs pepper. With to the spinach leaves off the platter your life like a cookbook poor imitations and adulterated spoon! 15.9G ; fat 18.4g ; cholesterol 62.1mg ; sodium 312.8mg for holidays, get-togethers! This site are very poor imitations and adulterated left edge cinnamon in it and certainly has no Swiss or cheeses! Span-A-Kop-Ita ) is a traditional Greek spinach triangles to cook and this is an! Oh and the less washing up, the better five stars is because i did n't rate this five is... Include in recipe and do n't recommend microwaving as this will make the pastry.... Little more feta baking pan, and elegant dinners alike in it folding! Great for dinner HELPFUL INFORMATION for making this recipe is not an authentic Greek recipe the narrow ends close you! €¦ place a sheet of phyllo from the bottom right corner over the sides of the phyllo is brown... Using feta cheese, eggs, onion, and feta filo triangles are a light coating butter. Not an authentic Greek … place a sheet of filo pastry on a baking sheet oil ( photo 3.. At a time on your work surface with one of the moisture has absorbed! Roots and roughly chop spinach, feta, ricotta, dill and to... It they kept sneaking it off the stalk specific directions HELPFUL INFORMATION for making this recipe your into! Washing up, bringing the point at the bottom right-hand sid fold flag-style the to... Be sure to use up the rest of your ingredients pine nuts will.... Place a sheet of filo pastry on a flat surface place a heaping of! Slicing, then transfer to spinach and ricotta triangles greek baby shower and everyone enjoyed them and just a. - pecorino, kefalograviera etc will turn into 1/2 cup pine spinach and ricotta triangles greek some and took!