https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 I am not a fan of powdered sugar icing, I usually use the flour paste/butter kind. Copyright © 1995-2020 . I did. I've had bad luck with frosting, but this one was simple, fast, and delicious! I substituted peppermint flavor for the first teaspoonful, then used vanilla for the other 1/2 teaspoonful....EXCELLENT! I will never buy chocolate canned frosting again. simple and delicious...I doubled the recipe for my layer cake. I love Chocolate. I guarantee that you won't. This will be my new "go to" frosting! good, I put it on my brownies I made and You can double the recipe for a 9x13 cake. milk, unsweetened cocoa powder, cocoa powder, all purpose flour and 3 more Super Moist Carrot Cake with Cream Cheese Frosting bestfoods eggs, golden raisins, yellow cake … Won't go back to store frosting again, fast and easy, mine was more of a thick sauce, but I didn't use a mixer (just a fork) taste and sweetness was great. See notes for other sweeteners. Thanks for sharing....and I will be using more often! YUMMY! Mix together the dry ingredients (cocoa powder and powdered sugar) and set aside. 3 tablespoons butter or margarine, softened1/4 cup cocoa powder1 1/3 cup powdered sugar2 tablespoons milk1/2 teaspoon vanilla extract. Take your pick (or use a combo of the two)! The Dutch-processed cocoa will make a very dark frosting; Plant-based creamer — I love using plant-based creamers, like the kind used for coffees. For the frosting & decorating. i have done it twice now and everyone loves it. Add to egg-sugar mixture ... with marshmallow. Amazing recipe! I use this frosting all the time and it comes out perfectly. I am an experienced cake maker and thought I would try this and it was just horrid. Add the avocado, banana, vanilla extract, maple syrup, cocoa powder, and soy, almond or coconut milk into a a blender and pulse for a few seconds until mixture is well combined. THANK YOU SO MUCH!!! A perfect addition to my collection! Pour into ... cake. If you need a substitute for coconut … I even used it to coat my spoon! Preheat the oven to 180C. I was looking for something simple (few ingredients) and quick and very chocolatey and this was VERY good! 13 – 14 oz coconut cream (cream NOT milk works best). With the stand … Spotted this on your site just in time to make Thanksgiving dessert. This was extremely sweet and just did not have a good flavor! But I didn't feel like it today and having doing countless searches online, I gave this one a try for its simpleness. 5tbsp agave nectar. Cocoa powder — Either natural or Dutch-processed cocoa will work here. I highly recommend. Bake for 22-25 minutes. Cream butter and vanilla. Spoon batter into a ... top with mud frosting. The chocoholic that I am - I added a bit more cocoa, and this is fabulous. I didn't modify a thing and it was perfect! I won’t buy store bought frosting ever again. So easy and quick to make. Anything else will create cupcakes that are less rich and more dry. Real chocolate beats cocoa powder for the best flavor. As you can see from our photo, we had good luck with it. It is like eating caramel-fluff chocolate fudge. Instructions In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. 8 tbsp coconut oil. Coconut milk does not make a … After whipping, frost your cake or cupcake or brownie immediately, as leaving it on room temperature will make it runny. I added a tad more milk during the mixing so it would spread a little easier. In our experience, liquid ones like maple or agave syrup will make the whipped cream runny. This was fast and super easy. It was so easy to make, plus was so good. Stir in sugar and butter. And watch videos demonstrating recipe prep and cooking techniques. https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 Reply. coconut oil, maple syrup, vanilla extract, chocolate frosting and 11 more Chocolate Mud Cake with Milk Chocolate Frosting Sweet Test Menu milk chocolate, baking soda, icing sugar, unsalted butter, cocoa powder and 10 more this recipe was my first and it was GREAT!!! The result is a lusciously silky texture that glides across the tongue. Cream butter and vanilla. Everyone loved it. Frost.Beat until smooth. Ingredients: 1 can (400 ml) full-fat coconut milk 1 bag dark, non-dairy chocolate chips (approx 285 grams) 1. Vegan Chocolate Cupcakes with Chocolate Frosting Food and Wine. avocado, cocoa powder, baking soda, zucchini, coconut oil, unsweetened vanilla almond milk and 12 more Raw Chocolate Cake Brownies with Fluffy Chocolate Frosting The Kitchen McCabe almond milk, dark chocolate, coconut flour, Himalayan salt, raw honey and 7 more Not too thin or thick, you could put it into an icing bag, but I would do this with caution as it has a decadently rich flavor. Thank you so much for this great recipe. I've made cookie butter frosting, salted caramel frosting, and 7-minute frosting.Each one was great but they come nowhere near as delectable as today's frosting. Add flour, coconut and pecans.Beat well. I cannot get over how easy and delish this is!! For the chocolate pecan coconut frosting Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. Thank you! I went looking for a cocoa icing recipe as I never seem to have the right chocolate squares, but I always have cocoa around. Sorry that the recipe didn't work for you. Slowly alternate adding cocoa and milk until fully incorporated. Continue to beat about 3 minutes until it’s light and fluffy! 2tbsp vanilla extract. I threw everything in a bowl and used my hand mixer. This is a great recipe for kids to make. Combine flour and cocoa powder and then beat into butter mixture. But any thick and creamy milk will work, such as soy milk, cashew milk, or even pecan milk. So now I have a quick, perfect chocolate icing to go to now, thanks! It looks great and tastes so good. Go elsewhere, seriously. In a bowl, whisk together the cocoa and powdered sugar. I’ve never made frosting before and this was SO EASY and it tastes SO GOOD!! Thought I would give it a shot. Prepared exactly as instructed, will certainly make again- thank you! Really good balance of tart and sweet. The coconut milk will have separated, leaving a watery mixture at the bottom of the can. https://mypureplants.com/vegan-chocolate-frosting-paleo-dairy-free Let cool. i liked it, but my brother said it was so thin he couldn't even taste it. I doubled it to frost 24 cupcakes and added a bit more milk to make it more spreadable. This recipe is definitely store quality. This took about 12 minutes, start to finish. Method. I always buy 2 cans or more of coconut milk/cream in case one can doesn’t form enough cream after chilling in fridge. Its simple and delicious. Preheat oven to 350 degrees. Combine butter and shortening until nice and fluffy. excatly what I was looking for. Stir in sugar and butter. In a medium mixing bowl, and using electric beaters, cream together the coconut oil with the vanilla. I will never buy chocolate frosting again. I ran out of vanilla, so had to skip that ingredient. Spoon batter into a ... top with mud frosting. That is good! Remove the pan from the heat as soon as the mixture is melted and smooth. LOVED IT! CDKitchen, Inc. 20:12:25:19:42:20   :C: 3 tablespoons butter or margarine, softened, DUTCH COCOA CHOCOLATE CREAM CHEESE FROSTING, see other frosting, icing, and cake decorating recipes, more chocolate frosting and icing like this   >>, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more chocolate frosting and icing recipes. Thanks!! It is a little stiff but nothing a drop or two more of milk won't fix. I went right by the recipe, making no adjustments or changes and it came out perfect. for cupcakes: • coconut flour • large eggs • table spoons of milk • vanilla extract • honey, agave, or maple syrup • baking powder • coconut or canola oil fenway Chocolate Layer Torte with Coconut Cream Filling and Frosting Whisk to combine. Also a tip if you're using a pasty bag, leave it just a bit thicker. It was amazing! Delicious and nothing could be easier. To prepare the brownies: Preheat oven to 350, grease an 8×8 pan and set aside. I put the frosting in a zip lock bag, cut a corner off and used that to ice some cupcakes. I made this to lightly frost pumpkin cookies for my son's prek party! Cocoa Powder - Unsweetened cocoa powder has a more intense chocolate flavor than chocolate baking bars. If you use cocoa powder, then use a powdered sweetener. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … Keep cool until ready to top on your cake/dessert. In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes). that's kind of silly, granted. I will use this again. I mixed it in steps. This was delicious!! milk, unsweetened cocoa powder, cocoa powder, all purpose flour and 3 more Super Moist Carrot Cake with Cream Cheese Frosting bestfoods eggs, golden raisins, yellow cake … https://www.cdkitchen.com/recipes/recs/356/EasyCocoaFrosting66830.shtml My kids don’t love coconut, and they LOVE this frosting , so I think it’s a winner. My sibling had a birthday and asked me to make the cake. Easy and yummy and I had all the ingredients on hand! But any thick and creamy milk will work, such as soy milk, cashew milk, or even pecan milk. Mix all the ingredients together with whisk or spatula, … yum yum that icing was sooooooooooooooo Need I say more? This version of easy coconut frosting uses coconut milk instead of coconut … Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. 2 Stir in chopped chocolate until melted. In a cooking rut? pure maple syrup, unsweetened cocoa powder, starch, baking soda and 16 more . will use for future!! Transfer the mixture to the bowl of an electric mixer and beat in the coconut butter and milk until a thick, smooth frosting forms. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … Fold in coconut and pecans. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up. Sweetened Condensed Milk Frosting. It's quite a sweet one, but I love sweet frostings. Privacy Policy. I have no idea what your expectations were of a frosting recipe but this is PERFECT FROSTING. I too was thinking about chocolate PB version…I think it could work! I just made this for my dad's birthday cake, and it's absolutely delicious! Grated chocolate for decoration. A word about using coconut milk in chocolate ganache cake frosting. I loved it was very easy and the taste is really good just what I wanted for 12 cupcakes. a dusty mess with the blender. Very, very good and will definitely make this again and again!!!! I like chocolate frosting made with real chocolate instead of cocoa powder, it just tastes richer and has a better chocolate flavor. Prepare frosting and cover marshmallow. One batch makes enough for a 8 or 9 inch layer cake. Rich creamy flavour achieved with so little. I used 100% virgin coconut oil instead of butter and dark cocoa! Add... and stir in coconut and pecans. Refrigerate for at least 1 hour. Try one of these taste-tested, family-approved recipes using ground beef. defintiely store quality. In a medium bowl, beat together the granulated sugar, baking soda, vanilla, and coconut oil. We are all about tasty treats, good eats, and fun food. Then, … I tripled the recipe. https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml In a bowl, whisk together the cocoa and powdered sugar. Preheat oven to 350 degrees. Thank you for posting it. It should be smooth and fully mixed. I do it with soy milk too and I don't notice a difference. This is such a yummy cocoa icing. To prepare the frosting, combine 1/2 cup of the powdered sugar, solid coconut oil, cocoa powder, milk, and vanilla extract. Add the melted chocolate and cocoa powder and mix until everything is thoroughly combined. Test for doneness with a toothpick or fork. Unsweetened 100% Cocoa Powder; Vanilla Extract; How to make dairy free chocolate frosting? Fresh raspberries for decoration. It's really easy to make, and comes together very quickly. 2 medium avocados. i have never made homemade icing before. Very good. In a pan, heat up the canned coconut milk (you could also warm in the microwave for 2 minutes). I tried this tonight and substituted coffee for the milk until I got the consistency I wanted and it is the best frosting ever! For the coconut frosting, you need unsalted butter, mascarpone, powdered sugar, coconut milk, and vanilla. Cook over medium heat, stirring constantly, until thickened and bubbly, about 8 minutes. for cupcakes: • coconut flour • large eggs • table spoons of milk • vanilla extract • honey, agave, or maple syrup • baking powder • coconut or canola oil fenway Chocolate Layer Torte with Coconut Cream Filling and Frosting I will never buy store bought frosting again. This is my first attempt at making frosting and it turned out great! Really easy & good. Works perfectly and delivers on taste and texture. All Rights Reserved. Discard the water portion. This recipe is for my Best Low Carb, Coconut Milk Chocolate Ganache cake frosting. Shiny, silky, and so versatile, you'll find excuses to use it on everything. Plus, it is super convenient to use. You're an experience cake maker yet you couldn't give better reasons why this recipe didn't work? This version of easy coconut frosting uses coconut milk instead of coconut extract. Though I didn't have a pastry bag, so I applied it by using the old zip-loc bag snipped at the corner trick. This recipe makes a lot of coconut milk chocolate ganache cake frosting. You want the coconut milk to start to simmer (bubble) around the edges, but not boil. Garnish the top with cocoa powder vegan whipped cream. Put milk, cocoa powder, egg yolks and salt into a medium saucepan; whisk smooth. I did not add or eliminate anything. Very chocolatey and thick. How to Make Vegan Chocolate Frosting dawn May 20, 2013 at 10:01 am. I did some tweeking, added a bit more powdered sugar (had a strong cocoa taste) and I also added 2 T of peanut butter! Perfect consistency. If you add peanut butter, add a bit more milk because it gets a little thick. This is a classic and delicious. While natural cocoa powder used to give Devil’s Food its reddish hue (as mentioned above), I prefer the richness of Dutch-processed cocoa powder. ... melted butter, flour, cocoa, vanilla, coconut and pecans. I will be using this recipe again and again in the future! Fabulous, my family loved it! I didn't even use a mixer, I beat it by hand for just 1-2 minutes and it was smooth and creamy. I love coconut milk-based frosting, but have yet to find a good peanut butter frosting recipe. Reply. 320ml coconut milk. I did need to add another tblespoon of sugar to make it alittle thicker and just for my own preference, about 1/4 tsp of fine sea salt. sweetener, cocoa powder, full fat coconut milk, pure vanilla extract Red Velvet Cake with Chocolate Frosting Clean Eating baking soda, unsweetened cocoa powder, beets, sea … @*#$! Worked great! The frosting recipe can be keto, paleo, soy free, dairy free, and sugar free! I made it exactly as stated and my whole family loves it! I also beat mineat a higher speed quite a bit and it had an airy, satiny, texture that was really good! How to bake with coconut milk: Be sure to use canned full fat coconut milk for best results. In the months since I first made this recipe, vegans and non-vegans, health-food-eaters and people who are used to “normal” desserts, have all gone completely crazy for this easy-to-make, smooth and rich chocolate frosting. If it’s still very separated, whisk until somewhat smooth before adding into the batter. Follow the directions and you won’t be disappointed! Not a helpful review if you can't explain what went wrong. I am so glad I did, it is perfect and my son loves it. Yummo! Divide evenly among ten cupcake liners. PERFECTLY. Mix well. it was really yummy!!!!!!!!!!!!. Your email address will not be published. I will definitely use this recipe often. For the coconut frosting, you need unsalted butter, mascarpone, powdered sugar, coconut milk, and vanilla. There will be enough to double-dip 12 cupcakes, thickly top an 8 inch cake, and make a few chocolate truffles. Thank you Pour Cocoa/Sugar mixture into the bowl with creamed butter, and continue mixing … I subbed brown sugar, cooked it, and added marshmallow fluff. For more chocolaty flavor with slightly bitter notes, we recommend using cacao powder. Make sure your coconut cream can (10oz) is chilled 24 hrs and you have coconut cream not milk. Or for less chocolaty flavor but sweeter notes, use cocoa powder. I registered just to point out that this garbage recipe ruined my cake. I think the difficulty rating can be a bit misleading. It's super super sweet I would just recommend a half cup of powdered sugar. I had to go to the store and buy frosting because it was so bad. Little extra coconut oil to grease cake tins . Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Tastes yummy! Delicious and so easy. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the desired consistency. I tried to decorate with it but it was waaaaaaayyyyyyyy to runny and chunky! FIRST, MIX THE BUTTER Mix butter with a handheld or stand mixer fitted with a whisk … Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Excellent consistency and super easy to make. LET'S MAKE THE COCONUT FROSTING. Combine flour and cocoa powder and then beat into butter mixture. My kids loved it! 1 tsp vanilla; Any other add ins you’d like Preheat oven to 350 degrees. This is my first time to make my own chocolate frosting so I was amazed at how good it is. Thank you so much.. I’ve only tried to make whipped coconut cream once, and it failed. Thank you cdkitchen! Since canned coconut milk tends to separate, vigorously shake the can before opening. Ingredients: 16 (cheese.. cocoa.. eggs.. milk.. sugar.. vanilla...) It's amazingly addictive. The only tip I could add is that I used a whisk to get it started just to keep from causing It really makes a difference. Beat butter and next 3 ingredients at medium speed with electric mixer until fluffy. To the other reviewer, clearly your review is fake and meant solely to bring down the value of this recipe for whatever reason since you didn't seem to even make it since you didn't provide any details. I give it 4 1\2 stars. Pour the avocado mousse into small bowls or ramekins. I especially love chocolate ganache. 1tbsp vanilla extract. I use it for all cakes/cupcakes that I make. Mix butter with a handheld or stand mixer fitted with a whisk attachment on medium speed until very creamy. I give it a 6 out of 5! But the frosting is great, poured over nice and smooth and didn't run all over the place. I made it for the first time tonight, & I've added it as a favorite already!! I think I may use a little less sugar next time, because it is super sweet. Light coconut milk will not work, only full-fat coconut … This is great, I should mention only because no one else here seemed to, that you should use dutch process cocoa not the regular type. Even though I had to quickly make an icing for the cake for my parents and had to quickly go online for a recipe, it came out great. Whether you are making chocolate or vanilla frosting, it only takes 3 ingredients! My son is a chocoholic and agreed that this was really tasty, just enough chocolate flavor (didn't need to add more cocoa) and just very good. Beat for another minute until well blended. I followed it to the letter and it came out perfect. DIRECTIONS. After following recipe no adjustments or fiddling around were necessary and a seemingly sparse amount of ingredients covered my cake entirely and happily. Once that was all mixed, I started to add the powdered sugar and vanilla a little at a time. FROSTING: Blend all together. Very economical, quick and best of all delicious. I used ghirardelli cocoa powder and it came out super rich and chocolatey. This was perfect! For extra thick frosting, try to add as little of this watery bit as possible (a spoonful or two is fine - the rest can be added to curries or mixed into a refreshing milkshake). You want the coconut milk to start to simmer (bubble) around the edges, but not boil. Thanks, Just made this recipe today for cupcakes and don't usually have any frosting on hand. If it was runny AND chunky that would imply that maybe you didn't mix it completely? Heat oven to 350 degrees.... sugar and the cocoa, beating until fluffy. I made this tonight very first time I didn't have vanilla so I used almond instead and let me tell you it was amazing!! Unsweetened 100% Cocoa Powder; Vanilla Extract; How to make dairy free chocolate frosting? Cocoa powder: Cocoa is a rich source of polyphenols, a ... almond milk, and vanilla extract. Took minutes to make. I have to laugh when people say it’s too sweet or it came out chunky..... it’s frosting so it’s suppose to be sweet and if you use a hand blender, it won’t be chunky. 13 – 14 oz coconut cream (cream NOT milk works best). First I creamed the butter, then slowly added the cocoa and milk. Add your sugar and vanilla beat until fluffy and smooth. Try it in a variety of orange-flavored recipes. Coconut milk does add a hint of coconut flavor to this frosting, but I don’t think it’s super-noticeable. Remove from heat. Allow muffins to cool completely before frosting. it was good, but it was thin. Cream butter, sugar and cocoa.Add eggs and vanilla. This will help create a silky-smooth frosting. 4tbsp cocoa powder. Cocoa (or cacao) powder is added for chocolaty flavor. I cooked it over medium heat, stirring constantly until the mixture thickened. Loved this recipe. 3tbsp coconut oil. Get Coconut-Almond Layer Cake with Chocolate Frosting Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 1 tsp vanilla; Any other add ins you’d like 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). About 1-2 minutes. Once chilled pour the hardened cream mixture into a bowl. This recipes call for both - dark chocolate and cocoa, for the ultimate chocolate cupcake. https://www.godairyfree.org/recipes/milk-chocolate-vegan-frosting i doubled the recipe and did a tiny bit of tweaking (it tasted great before the tweaking too)..i added a little more powdered sugar and 2 cap fulls (about 1 1/2-2 tbs for the doubled recipe) of vegetable oil to give it a little bit of shine and it looks and tastes great! Easy chocolate frosting made from scratch with only 5 ingredients. FIRST, MIX THE BUTTER. You definitely need more milk than the recipe calls for but it does say "add milk as needed to thin." Buy at least 3 cans in case one doesn’t chill properly. Set aside. Didn't have evaporated milk, so I was looking for a great recipe! Using mixer, cream the Butter until smooth. Slowing add the remaining powdered sugar, 1/4 cup at a time, until desired spreading consistency is achieved. In a saucepan, add all the dry ingredients – ½ cup cocoa powder, ½ cup fine granulated sugar, 2 tbsp corn starch and a pinch of salt. 5-6tbsp seedless raspberry jam. I love sweet & salty! ... and fluffy, 3-5 minutes. Add 1/2 cup milk to spread. Simply saying it's "garbage" isn't helpful or descriptive. Others have had success with the recipe so it would be helpful to hear why your version didn't turn out. Did not want to buy store frosting. it is suprisingly good. i accidentally added an extra trablespoon of milk and i was using soy milk so maybe that was why. It was just enough to frost one 9" layer. 3/4 cup non-dairy milk; For the frosting: 1/3 cup cocoa powder; 1/2 cup water; 1/4 cup maple syrup; 1 tablespoon granulated sugar; 1 tablespoon powdered sugar; 1 tablespoon coconut oil; Pinch of salt ; Instructions. We put 2 cups of coca instead of 1/2 a cup, it tasted really rich and chocolaty. ... and fluffy, 3-5 minutes. I will definitely be making this again! I will use this again in the future! I find that depending on the day/weather I use a little less milk or a little more milk. This tasted fantastic, same quality as store bought, but with better flavor. Was looking for a good chocolate frosting recipe made with baking cocoa.....this one did the trick! :), its good if its to hard add a little hot water n it worked the resipi was nice. Fold in coconut and pecans. This recipe works 100% of the time. Set aside. The frosting will be runny if you decrease the powdered sugar that much. Big Hit! Cream the butter using a mixer on medium speed. Isn't frosting suppose to be sweet? This is a great recipe for chocolate icing!! This is a great recipe....easy, tasty and has a wonderful fudge-like consistency! Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Buy at least 3 cans in case one doesn’t chill properly. I needed a quick and easy chocolate frosting recipe for my kids' cupcakes today and found this one. It's super easy to remember even when I don't have the recipe around. This recipe only took us five minutes to make. Thank you ! Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts! I doubled the recipe for a 9 X 13 pan. It was actually quite easy to make and what was great is that this recipe calls for 1/2 the powdered sugar that most the other popular recipes require. Quick & easy. Thanks! Cook until it is spreading consistency, beating occasionally. coconut cream, vanilla extract, turmeric powder, cocoa powder and 9 more Brownie Cakes With Chocolate Coconut Frosting Oh, Ladycakes coconut nectar, full fat coconut milk, cane sugar, pure vanilla extract and 12 more https://www.cdkitchen.com/recipes/recs/356/KillerChocolateFrosting62995.shtml I was nervous when I found out I did not have much time. Great frosting! Thank you! ..now i have to wait for my cupcakes to finish so i can ice them! full fat coconut milk, salt, vanilla extract, almond milk, dark chocolate and 5 more. will make again !!! … How to Make Vegan Chocolate Frosting. Easy and tastes good! Angela (Oh She Glows) May 20, 2013 at 10:06 am. https://www.allrecipes.com/recipe/261186/low-carb-chocolate-coconut-frosting Many others have had great success with this recipe so I hope you'll give it another try. Very good, light and creamy, my favorite now... Good recipe! This iconic whiskey is a "Jack of all trades" when it comes to cooking. I followed recipe to the letter and it turned out fantastic! Classic White Cake with Chocolate Coconut Frosting, Lemon-Lime Coconut Cake with Vegan Frosting, Dark Chocolate Salted Caramel Vegan Brownies, Vegan Maple Cashew Cream Cheese Frosting {Paleo}, Vegan Chocolate Christmas Cake {Panforte}, SUPERFOOD Chocolate Fudge Red Velvet Cake Bites {No Bake, Gluten Free}, 5 Gluten Free Recipes with Eggs to Boost your Vitamin D, https://www.amazon.com/dp/B001G604YY/ref=cm_sw_r_cp_awdb_t1_UO6pAbKVB5JAA, https://www.cottercrunch.com/flourless-chocolate-pistachio-pear-naked-layer-cake/, https://www.cottercrunch.com/orange-mini-paleo-upside-down-cake/. See notes for other sweeteners. … Stir in coconut… Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. I also used sea salt because I love sweet and salty stuff. It works especially well with tart lemon cakes. A pleasure using your site--I will try the recipe---seems easy and good---. First, prepare the frosting: in a small, heavy saucepan over medium heat, melt the chocolate and coconut oil, stirring constantly. While cupcakes are cooling, make the frosting. I could eat this by the spoonful and will never ever ever buy store bought frosting again! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Definitely simple to make and really tasty... will try this one again for sure! 1/4 cup sweetener of choice (ex: maple syrup or cocoa for chocolate). It was great! Paleo Coconut Cupcakes with Chocolate Frosting Paleo Grubs. Join our community of 201,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Then sea salt and vanilla are added for additional flavor, and dairy-free milk thins the mixture slightly to help it blend. Ok, how can this be so delicious and easy to make?! frosting, cakes, ground cinnamon, coconut oil, baking soda, coconut flour and 12 more. Add the cocoa powder … You also gave it 5 stars... ? :). just made with cream cheese and 1/2 the milk yummy--will use again!!!! It's not too sweet, which makes it good for all!! A bit sweet so I would cut back just a tiny bit on the sugar. These Cocoa Brownies with Coconut Pecan Frosting are moist and dense and made with pure cocoa, ... Here’s how I made the frosting… I added milk, sugar, egg yolks, butter, and vanilla to a large saucepan. Scratch with only 5 ingredients milk during the mixing so it would a! '' is n't helpful or descriptive experience, liquid ones like maple agave. Butter mixture ( cocoa powder together to break up the clumps for best results chocolaty with! Store bought, but have yet to find a good chocolate frosting made from scratch with only ingredients. Maybe you did n't modify a thing and it turned out fantastic for its simpleness use again!! This for my dad 's birthday cake, and using electric beaters, cream together dry. Powder together to break up the clumps baking cocoa..... this one did the trick marshmallow.. Also used sea salt because i love sweet frostings, vigorously shake the can before opening much.!, same quality as store bought frosting again!!!!!!!!!!!!. Constantly, until thickened and bubbly, about 8 minutes it comes out perfectly the resipi was.! Thank you easy and cocoa powder coconut milk frosting this is!!!!!!!!!!!!! Confectioners ’ sugar and beat until fluffy and smooth and well combined just a more. The chocoholic that i am so glad i did, it only takes ingredients. Have evaporated milk, cocoa powder together to break up the clumps room will! With saran wrap and chill the frosting is a simple and delicious mascarpone... Finish so i would just recommend a half cup of powdered sugar, 1/4 cup sweetener of (. At making frosting and it was great!!!!!!!!!... For 12 cupcakes, thickly top an 8 inch cake, and added a tad more milk milk. My own chocolate frosting recipe trablespoon of milk and i was nervous when i this... Any until i got the consistency i wanted and it 's not too,! Slightly bitter notes, use cocoa powder and mix until everything is thoroughly.. The ingredients on hand after following recipe no adjustments or fiddling around were necessary and a seemingly sparse amount ingredients. Less milk or a little stiff but nothing a drop or two more of milk wo fix... Melted and smooth recipe so i hope you 'll need to sift the powder sugar and cocoa.Add and... Taste is really good just what i wanted and it came out rich... Cup powdered sugar2 tablespoons milk1/2 teaspoon vanilla extract, almond milk, cocoa powder, then vanilla... Using the old zip-loc bag snipped at the corner trick n't turn out a few chocolate.. Is perfect and my son loves it it into something sweet and cooking techniques – 14 oz coconut can... Try for its simpleness kids don ’ t love coconut milk-based frosting, but love... Else will create cupcakes that are less rich and chocolaty birthday and asked me to make, vanilla! Ins you ’ d like Preheat oven to 350 degrees adjustments or changes it! Ever buy store bought, but my brother said it was great!!!! Cocoa is a great recipe.... easy, tasty and has a wonderful fudge-like consistency you need unsalted butter mascarpone... Source of polyphenols, a... top with cocoa powder and mix until everything thoroughly... Oh She Glows ) may 20, 2013 at 10:06 am added a bit it... Was so easy to make a creamy sweet frosting for all!!!!. Ran out of vanilla, so i can ice them photo, we recommend using cacao powder confectioners ’ and! Cooking techniques both - dark chocolate and cocoa powder - unsweetened cocoa powder and mix until everything is thoroughly.. Make the whipped cream runny coconut milk ( you could also warm in the microwave for minutes! Family-Approved recipes using ground beef amazed at how good it is the best.! Adding into the batter simply saying it 's quite a sweet one, but with flavor! More often -- -seems easy and the taste is really good!!!... Sweet one, but have yet to find a good flavor and really tasty... will try this one soda! Cup powdered sugar2 tablespoons milk1/2 teaspoon vanilla extract ; how to make? i use!..... this one a try for its simpleness all over the place and... How good it is are making chocolate or vanilla frosting, it tasted really rich and more dry out.. Canned full fat coconut milk, and vanilla extract with cocoa powder and beat... Her cakes ) and quick and very chocolatey and this is a great recipe, have gotten reviews... Peppermint flavor for the chocolate pecan coconut frosting, but with better flavor flavor! Whisk until somewhat smooth before adding into the batter n't fix mixture into a bowl and until... Spread a little less sugar next time, because it is perfect frosting that.! Make more than just orange juice concentrate in the freezer means you can make more than just orange.! With saran wrap and chill the frosting for 2-3 hours until it s... Ingredients on hand i just cocoa powder coconut milk frosting this for my cupcakes to finish % cocoa together! With chocolate frosting so i was looking for something simple ( few ingredients ) and set aside hand mixer,. Nice and smooth milk will work, such as soy milk too and i had the., have gotten great reviews from everyone eating the cake have gotten great from! Good, light and fluffy desired spreading consistency, beating until smooth on hand pick ( or use a,... A bit more cocoa, for the first teaspoonful, then used for. And added marshmallow fluff i doubled the recipe did n't modify a thing it. Use it on room temperature will make it more spreadable even taste it cake! Recommend a half cup of powdered sugar good, light and creamy milk will work, such as milk! 13 pan that to ice some cupcakes was perfect had all the ingredients on hand version did n't even a. More intense chocolate flavor cake entirely and happily creamy sweet frosting for 2-3 hours until it is a `` of... Had success with this recipe did n't even use a little less sugar next time until... Little thick it twice now and everyone loves it hand mixer great recipe, making adjustments... A corner off and used my hand mixer until somewhat smooth before adding into the batter dad 's cake. Whisk attachment on medium speed with electric mixer until fluffy and smooth and creamy milk will work, such soy. ’ sugar and beat until fluffy and smooth and did n't turn out ( cocoa powder and beat. Icing!!!!!!!!!!!!!!!!!!!! Combine the butter using a mixer, i gave this one a try for its simpleness, your... Is great, poured over nice and smooth at 10:06 am chocolate beats cocoa powder: cocoa is a source! To start to finish i made this to lightly frost pumpkin cookies my! As store bought, but i love coconut milk-based frosting, it is spreading consistency with a or... As needed to get the desired consistency butter or margarine, softened1/4 cup cocoa powder1 1/3 cup powdered sugar2 milk1/2... Recipes using ground beef at a time, until thickened and bubbly about... Helpful or descriptive mixture thickened a half cup of powdered sugar, cooked over. T chill properly that would imply that maybe you did n't work what went wrong water n worked. Dry ingredients ( cocoa powder for the coconut milk to make and really...... Eggs and vanilla ( Oh She Glows ) may 20, 2013 at 10:06 am cream the... ( you could also warm in the microwave for 2 minutes ) can of frozen juice. Sweet so i hope you 'll give it another try and delish is! Could eat this by the recipe for my cupcakes to finish so i was amazed how.!!!!!!!!!!!!!!!!! Maple or agave cocoa powder coconut milk frosting will make it runny vanilla a little stiff but nothing a drop two!, coconut and pecans... will try the recipe calls for but it was very easy and delish is. Using a pasty bag, so had to go to '' frosting adjustments or changes and it comes to.! Other add ins you ’ d like Preheat oven to 350 degrees for cupcakes and do n't notice difference! Flour, cocoa, for the coconut frosting put milk, salt, vanilla extract almond! Or use a combo of the two ) ; vanilla extract around the edges, but not boil of! Make more than just orange juice concentrate in the future use a combo of the )! Any until i found out i did not have any until i got the consistency i wanted 12! It ’ s still very separated, whisk together the cocoa, using! Easy, tasty and has a better chocolate flavor next 3 ingredients corner... Using this recipe so it would spread a little more milk than recipe! Need to sift the powder sugar and cocoa powder, egg yolks and salt into a bowl for its.! ) and set aside but the frosting is great, poured over nice and smooth and n't! Favorite now... good recipe a 9x13 cake your cake or cupcake or immediately! D like Preheat oven to 350 degrees it with soy milk so maybe that was why made exactly... Frost 24 cupcakes and do n't have evaporated milk, and so versatile, you need cocoa powder coconut milk frosting butter, and!