Empty the peaches into the bottom of a 9" x 13" baking dish. In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Thanks for catching that! This recipe is really simple to make. Pour the … Another way is to mix all the dry ingredients and then store in a sealed container until you are ready to make a cake. Blend dry mixture into the creamed mixture, alternating with buttermilk; fold in reserved 1/3 cup of peach syrup and the chopped peaches. Mix thoroughly by hand. Sprinkle the dry cake mix evenly over top of the peaches. Disclosure, Disclaimer, and Privacy Policies. It might not sound fancy, but this recipe is a stand out among Easter dessert recipes! It looks incredible! You could also decorate Peach Cake with Buttercream Frosting for parties or birthdays. Read my disclosure policy. This Peach Cake recipe is best with fresh peaches, especially when its peak summer peach season. 25 Canned peaches recipes | Canned peach dessert recipes. Grease an 8×8 inch baking dish, and line bottom with drained or fresh peaches. For topping, combine sugar, cornstarch and salt; sprinkle over batter. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. You add alcohol to the cake glaze to really … Peach angel food cake. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar. Make summer Peach Cake for a crowd by baking in a 9×13 baking pan. Sign up for daily recipes and receive a Free E-Cookbook! pinterest link facebook link twitter link instagram link rss link. Bake the cake in a preheated oven for about 30 – 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Cut the butter into small pieces, and, using a pastry blender, a fork, or your fingers, mix until the … Add the flour, milk, salt, and baking powder. First, preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with nonstick cooking spray. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I am a trained Private Chef of almost 10 years. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Chef approved recipes for dinners and desserts. I like Peach Pie Filling but you could use canned peaches. I love combining smooth, cool, rich cream with … This easy, tasty Cake Recipe is a cross between buttery Yellow Cake and a fresh Peach Pie, and it’s the perfect summer dessert! Sift the flour, salt, and baking soda together in a medium bowl then add them into the stand mixer on low speed until just combined. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Using a mesh strainer or colander, drain the excess juice from the canned peaches. Preheat oven to 180 degrees C. Grease and flour a 23cm springform pan. Spread mixture over the bottom and 2cm up the sides of prepared cake tin; arrange peach slices in a circular pattern on top. This post may contain affiliate links. Peach Cake is an easy, one bowl cake that takes minutes to whip together. Sift together the flour, baking powder and salt. Your email address will not be published. Step 3 Pour into prepared 9x13 inch pan and bake at 375 degrees F … baking dish, add 2 cans of peaches with the syrup. This Easy Peach Dump Cake is made with canned peaches and topped with cake mix and butter for a crispy crust. Canned peaches are great too, just be sure to rinse off any sugary syrup before mixing in making this an easy pantry recipe. Then you add fresh, frozen or even canned peach slices (or chunks) right into the batter to give it fruity, naturally sweet bursts of peach flavor in every bite. This cake has fresh seasonal peaches in a combination of melted butter and brown sugar topping a rich, buttery, delicate bundt cake. A few simple ingredients plus fresh peaches make a delicious cake in about an hour. The cake sponge is a soft, fluffy cake that we’ve used instead of the regular biscuit base. Peaches are my favorite fruit and this cake is a great way to use them! Add your canned peaches into a 9×13 baking dish WITH liquid. Sprinkle caster … Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Bake (see recipe below) until the top is golden brown and … In a mixing bowl, cream butter and sugar; add milk and dry ingredients (flour, baking powder, and salt) alternately. Peak peach season is from July to August, so this Fourth of July, skip the usual Peach Cobbler and make this Peach Cake instead. Cool cake for 10 minutes then invert onto a cake plate so peaches are on top of the cake. Spread batter over peaches. Baked Goods Cakes & Cupcakes Fruit Desserts Non-Chocolate Desserts, Your email address will not be published. I love cooking for family and friends and sharing easy, flavorful recipes. Enjoy! Beat in vanilla. Drain the second can, adding the peaches to the baking dish and discarding the additional syrup. Box of angel food cake – I have a few boxes in my cupboard at all times because there are TONS of desserts made with this like our chocolate angel food cake and more. Sometimes when peaches aren’t available in the market, we can make use of canned peaches to make desserts.Canned peaches are softer, juicier, succulent peaches that are ready to eat. Pour the melted butter or oil into a 9x13x2-inch baking pan or divide the butter between two (8-inch) round cake pans. The sour cream added to this pound cake makes it a little lighter and as well as softer. Cream together the sugar and butter. if you want to use cake mix, follow our fresh peach dump cake recipe; Can of peaches – I used halved and just diced them up with a knife so they were bite size, you can get them diced this way This recipe is so amazing that we created a, What is great about this recipe is you can use, Scoop up a big serving of this Peach Batter Cake while it's still warm from the oven and enjoy! Yes just rinse off any sugary syrup before mixing it in. This Peach Streusel Cake is the perfect summer dessert with a tender cake base and a delicious streusel topping - make it with fresh or canned peaches! Read my disclosure and copyright policy. Pour the … Share it to your friends and family! The dessert is crazy easy, so a nice choice for fledgling cooks. To make the decadent, sugar crust, combine sugar, cornstarch and salt, and sprinkle it over the batter. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Hey Sabrina! If you need to use frozen peaches, make sure to thaw and drain them before adding them to the cake batter. Your new favorite dessert recipe…Peaches and Cream Cake! Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Whether you’re looking for Easter recipes or a quick weeknight treat, this recipe comes together in literally 5 minutes. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt. Sounds yummy. Beat in the flour mixture. This easy dessert recipe is a family favorite! It starts with a buttery yellow cake batter filled with lots of butter, sugar, and vanilla extract. The easiest of all cake recipes has to be the dump cake, and this peach dump cake is one of the best of these 3 ingredient wonders! It's peach season and the peaches are pouring in from Fredricksburg, Texas. Your email address will not be published. Sour cream is a great addition when trying to achieve a moist cake! Like this recipe? Upside Down Cake: Make an Upside Down Peach Cake by sprinkling 1/2 cup brown sugar on the bottom of your cake pan and arranging peach slices over sugar in a single layer. A delicious Peach Cake is perfect for summer barbecues, potlucks, or a quick weeknight dessert. Peach Cobbler Dump Cake. canned peaches recipes. Can can peaches be use Different? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Fruit cake recipes are great for all occasions. Note: click on times in the instructions to start a kitchen timer while cooking. Pour cake batter over peaches and bake as usual. Step 2 Mix together cake mix, salt, … Second, comes the cheesecake layer made with cream cheese and gelatin. I can’t wait to make it again 🙂. I hope you enjoy it! Beat butter and sugar until light and fluffy. Remove the peach upside down cake from the oven, allow to … 4.67 from 9 votes Print Pin Rate It is easy to make and so delicious! Like this recipe? Thirdly, we have a homemade jelly made with peach juice and chunky canned peach … An easy no-bake cheesecake layer with a mild peachy flavor. Add a scoop or two of vanilla ice cream (like our. You can bake the cake and keep it in the refrigerator for up to one week or in the freezer for 6 months. Can you please clear my confusion;why aren’t we adding milk in peach cakes? In a medium sized saucepan mix together the cornflour, lemon juice and peach juice into a smooth … Directions. Thinly slicing the butter, add to the top of the cake mix. , peeled and sliced (or 12 ounces frozen and thawed). Peach Cake is so good and sweet, it only needs a dollop of Whipped Cream or a dusting of powdered sugar as a topping. Disclosure, Disclaimer, and Privacy Policies. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Cream sugar and butter; add milk and dry ingredients alternately. All images and text © for Dinner, then Dessert. Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that's delicious with vanilla ice cream! Peach Cake is a delicious, easy summer dessert with peach slices in a yellow cake batter baked until golden brown that’s delicious with vanilla ice cream! There’s no better time than summertime for fresh, ripe peach desserts! Set aside. Pour into pan and bake for 45-50 minutes or until top is lightly browned and a toothpick comes out clean. Required fields are marked *. Much like peach cobbler, this peach dump cake recipe is a casual dessert perfect for finishing simple family dinners such as Kielbasa and Potatoes, Chicken Fajita Pasta or Crockpot Tuna Casserole.It’s also a great choice to bring to pot lucks and cook outs. But just like any peach dessert, you know it’s extra delicious with a big scoop of Vanilla Ice Cream! There are so many ways to bake this Peach Cake! I made Boozy Peach Upside Down Cake with leftover peaches from my massive peach canning extravaganza and it turned out so delicious. If using canned peaches drain the syrup and put the peaches to one side Put the butter and brown sugar in a pot and melt it on the stove and stir until the butter has melted. This post may contain affiliate links. Pour boiling water over the cake, and bake at 375 degrees F for 1 hour. Mix well and … Flavorful and Easy Peach Sour Cream Pound Cake. Made this cake and it was fabulous!! 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